3.8 Article

Grain, Gluten, and Dietary Fiber Intake Influence Gut Microbial Diversity: Data from the Food and Microbiome Longitudinal Investigation

Journal

CANCER RESEARCH COMMUNICATIONS
Volume 3, Issue 1, Pages 43-53

Publisher

AMER ASSOC CANCER RESEARCH
DOI: 10.1158/2767-9764.CRC-22-0154

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