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Spatholobi caulis: A systematic review of its traditional uses, chemical constituents, biological activities and clinical applications

Journal

JOURNAL OF ETHNOPHARMACOLOGY
Volume 317, Issue -, Pages -

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.jep.2023.116854

Keywords

Spatholobi caulis; Traditional uses; Phytochemistry; Biological activity; Clinical application

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This review systematically summarizes the traditional uses, chemical constituents, biological activities, and clinical applications of Spatholobi caulis (SC), an important traditional Chinese medicine. Phytochemical studies have revealed a wide range of chemical compounds in SC, including flavonoids, glycosides, phenolic acids, and volatile oils. Numerous pharmacological studies have demonstrated the anti-tumor, anti-inflammatory, anti-diabetic, and antioxidant effects of SC, among others. However, further research on the toxicological effects, molecular mechanisms, pharmacokinetics, and quality control of SC is needed.
Ethnopharmacological relevance: Spatholobi caulis (SC), the dried vine stem of Spatholobus suberectus Dunn, is known as Ji Xue Teng in China, and has long been used as traditional Chinese medicine (TCM) to treat anaemia, menstrual abnormalities, rheumatoid arthritis, purpura, etc.Aim of the review: The aim of this review is to provide a systematic and updated summary of the traditional uses, chemical constituents, biological activities and clinical applications of SC. In addition, several suggestions for future research on SC are also proposed.Materials and methods: Extensive information and data on SC were obtained from electronic databases (ScienceDirect, Web of Science, PubMed, CNKI, Baidu Scholar, Google Scholar, ResearchGate, SpringerLink and Wiley Online). Additional information was collected from Ph.D. and MSc dissertations, published books, and classic material medica.Results: To date, phytochemical studies have revealed that approximately 243 chemical ingredients have been isolated from SC and identified, including flavonoids, glycosides, phenolic acids, phenylpropanoids, volatile oils, sesquiterpenoids and other compounds. Many studies have indicated that extracts and pure constituents from SC possess a wide spectrum of in vitro and in vivo pharmacological effects, such as anti-tumour, haematopoietic, antiinflammatory, antidiabetic, antioxidant, antiviral and antibacterial effects, as well as other activities. SC could be applied to the treatment of leukopenia, aplastic anemic, endometriosis, etc. according to the clinical reports. The traditional efficacies of SC is due to the biological functions of its chemical compounds, especially flavonoids. However, research investigating the toxicological effects of SC is relatively limited.Conclusions: SC is widely used in TCM formulae and its some traditional efficacies has been confirmed by extensive recent pharmacological and clinical studies. Most the biological activities of the SC may be attributed to flavonoids. However, in-depth studies on the molecular mechanisms of the effective ingredients and extracts of SC are limited. Further systematic studies focusing on pharmacokinetics, toxicology and quality control are needed to ensure the effective and safe application of SC.

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