Related references
Note: Only part of the references are listed.Activities of indigenous proteases in cow, buffalo and goat milk of Indian subcontinent and their correlation with somatic cell count
Priyae B. Gautam et al.
INTERNATIONAL DAIRY JOURNAL (2023)
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castaneda-Valbuena et al.
PROCESS BIOCHEMISTRY (2022)
Somatic Cell Count in Goat Milk: An Indirect Quality Indicator
Klara Podhorecka et al.
FOODS (2021)
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
Marcello Alinovi et al.
JOURNAL OF DAIRY SCIENCE (2020)
Peptidomic profiling of human milk with LC-MS/MS reveals pH-specific proteolysis of milk proteins
Junai Gan et al.
FOOD CHEMISTRY (2019)
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
Imran Taj Khan et al.
LIPIDS IN HEALTH AND DISEASE (2019)
Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage
Amelie Deglaire et al.
FOOD CHEMISTRY (2019)
Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
Skelte G. Anema
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation
J. Sanchon et al.
FOOD CHEMISTRY (2018)
A first step towards a consensus static in vitro model for simulating full-term infant digestion
O. Menard et al.
FOOD CHEMISTRY (2018)
A dual-function chymotrypsin-like serine protease with plasminogen activation and fibrinolytic activities from the GRAS fungus, Neurospora sitophila
Yongping Deng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Changes in Proteases, Antiproteases, and Bioactive Proteins From Mother's Breast Milk to the Premature Infant Stomach
Veronique Demers-Mathieu et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2018)
The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs
Carlos A. Montoya et al.
JOURNAL OF NUTRITION (2018)
Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment
Fang Qian et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2017)
Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products
Marina Stoeckel et al.
INTERNATIONAL DAIRY JOURNAL (2016)
Proteolytic Systems in Milk: Perspectives on the Evolutionary Function within the Mammary Gland and the Infant
David C. Dallas et al.
JOURNAL OF MAMMARY GLAND BIOLOGY AND NEOPLASIA (2015)
Flow Cytometry Approach to Quantify the Viability of Milk Somatic Cell Counts after Various Physico-Chemical Treatments
Na Li et al.
PLOS ONE (2015)
Determination of whey proteins in different types of milk
Lenka Ruprichova et al.
ACTA VETERINARIA BRNO (2014)
A Peptidomic Analysis of Human Milk Digestion in the Infant Stomach Reveals Protein-Specific Degradation Patterns
David C. Dallas et al.
JOURNAL OF NUTRITION (2014)
Following the Digestion of Milk Proteins from Mother to Baby
Therese A. Holton et al.
JOURNAL OF PROTEOME RESEARCH (2014)
In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides
Karima Bouzerzour et al.
BRITISH JOURNAL OF NUTRITION (2012)
EnzymePredictor: A Tool for Predicting and Visualizing Enzymatic Cleavages of Digested Proteins
Vaishnavi Vijayakumar et al.
JOURNAL OF PROTEOME RESEARCH (2012)
Effect of various heat treatments on plasminogen activation in bovine milk during refrigerated storage
Rongrong Lu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Role of endogenous enzymes in proteolysis of sheep milk
M. Albenzio et al.
JOURNAL OF DAIRY SCIENCE (2009)
Effect of heat treatment on the activity of inhibitors of plasmin and plasminogen activators in milk
BM Prado et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Nomenclature of the proteins of cows' milk - Sixth revision
HM Farrell et al.
JOURNAL OF DAIRY SCIENCE (2004)
Thermal inactivation kinetics of bovine cathepsin D
M Hayes et al.
JOURNAL OF DAIRY RESEARCH (2001)