4.7 Article

Dietary fruit, vegetable, fat, and red and processed meat intakes and Barrett's esophagus risk: a systematic review and meta-analysis

Related references

Note: Only part of the references are listed.
Review Gastroenterology & Hepatology

A review of the epidemiology of Barrett's oesophagus and oesophageal adenocarcinoma

Jennifer L. Schneider et al.

BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2015)

Article Oncology

Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies

Jingyu Guo et al.

BREAST CANCER RESEARCH AND TREATMENT (2015)

Review Gastroenterology & Hepatology

Prevalence of Barrett's Esophagus in Asian Countries: A Systematic Review and Meta-analysis

Seiji Shiota et al.

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2015)

Article Oncology

Red Meat Intake and Risk of Non-Hodgkin Lymphoma: A Meta-Analysis

Hosein Fallahzadeh et al.

ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2014)

Review Gastroenterology & Hepatology

Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma

J. Luo et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2014)

Article Nutrition & Dietetics

Vegetable, fruit and nitrate intake in relation to the risk of Barrett's oesophagus in a large Dutch cohort

Andras. P. Keszei et al.

BRITISH JOURNAL OF NUTRITION (2014)

Article Gastroenterology & Hepatology

Update on the epidemiology of gastro-oesophageal reflux disease: a systematic review

Hashem B. El-Serag et al.

Article Gastroenterology & Hepatology

Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus

L. Jiao et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2013)

Article Public, Environmental & Occupational Health

Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis

Xudong Qu et al.

ANNALS OF EPIDEMIOLOGY (2013)

Article Oncology

Meat Consumption and the Risk of Barrett's Esophagus in a Large Dutch Cohort

Andras P. Keszei et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2013)

Article Oncology

Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors

Marjorie L. McCullough et al.

JOURNAL OF CLINICAL ONCOLOGY (2013)

Review Nutrition & Dietetics

Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

Maryam Salehi et al.

NUTRITION REVIEWS (2013)

Article Gastroenterology & Hepatology

Consumption of red and processed meat and esophageal cancer risk: Meta-analysis

Yuni Choi et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2013)

Article Biochemistry & Molecular Biology

SULT1A1 Arg213His Polymorphism, Smoked Meat, and Breast Cancer Risk: A Case-Control Study and Meta-Analysis

Hui Lee et al.

DNA AND CELL BIOLOGY (2012)

Article Oncology

Meat intake and risk of bladder cancer: a meta-analysis

Chaojun Wang et al.

MEDICAL ONCOLOGY (2012)

Article Gastroenterology & Hepatology

A substantial incidence of silent short segment endoscopically suspected esophageal metaplasia in an adult Japanese primary care practice

Shouji Shimoyama et al.

WORLD JOURNAL OF GASTROINTESTINAL ENDOSCOPY (2012)

Article Multidisciplinary Sciences

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

Doris S. M. Chan et al.

PLOS ONE (2011)

Article Nutrition & Dietetics

Meat, fish, and ovarian cancer risk: results from 2 Australian case-control studies, a systematic review, and meta-analysis

Fariba Kolahdooz et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Review Nutrition & Dietetics

Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagus

Ai Kubo et al.

NUTRITION RESEARCH REVIEWS (2010)

Article Nutrition & Dietetics

Vegetable and fruit intakes and risk of Barrett's esophagus in men and women

Olivia M. Thompson et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Oncology

Meat intake, meat mutagens and risk of lung cancer in Uruguayan men

Eduardo De Stefani et al.

CANCER CAUSES & CONTROL (2009)

Article Oncology

Effects of Dietary Fiber, Fats, and Meat Intakes on the Risk of Barrett's Esophagus

Ai Kubo et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)

Article Gastroenterology & Hepatology

Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus

Ai Kubo et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2008)

Article Oncology

Processed meat consumption and stomach cancer risk: A meta-analysis

Susanna C. Larsson et al.

JOURNAL OF THE NATIONAL CANCER INSTITUTE (2006)

Article Gastroenterology & Hepatology

Increasing incidence of Barrett's oesophagus in the general population

EM van Soest et al.

Review Gastroenterology & Hepatology

A critical review of the diagnosis and management of Barrett's esophagus: The AGA Chicago workshop

P Sharma et al.

GASTROENTEROLOGY (2004)

Article Public, Environmental & Occupational Health

A meta-analysis of maternal cured meat consumption during pregnancy and the risk of childhood brain tumors

M Huncharek et al.

NEUROEPIDEMIOLOGY (2004)

Article Medicine, General & Internal

Measuring inconsistency in meta-analyses

JPT Higgins et al.

BMJ-BRITISH MEDICAL JOURNAL (2003)