Related references
Note: Only part of the references are listed.Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues
Tetsuya Masuda et al.
BIOCHIMIE (2014)
Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin
Tetsuya Masuda et al.
BIOCHIMIE (2013)
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change
Tetsuya Masuda et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2012)
Prediction of protein secondary structure from circular dichroism using theoretically derived spectra
Caroline Louis-Jeune et al.
PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS (2012)
Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors
Keisuke Ohta et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2011)
Crystal structure of the sweet-tasting protein thaumatin II at 1.27 Å
Tetsuya Masuda et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2011)
Determinants of sweetness in proteins: a topological approach
Piero Andrea Temussi
JOURNAL OF MOLECULAR RECOGNITION (2011)
High-yield Secretion of the Recombinant Sweet-Tasting Protein Thaumatin I
Tetsuya Masuda et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2010)
Key Amino Acid Residues Involved in Multi-Point Binding Interactions between Brazzein, a Sweet Protein, and the T1R2-T1R3 Human Sweet Receptor
Fariba M. Assadi-Porter et al.
JOURNAL OF MOLECULAR BIOLOGY (2010)
Role of protein surface charge in monellin sweetness
Wei-Feng Xue et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2009)
Interactions of the Sweet-Tasting Proteins Thaumatin and Lysozyme with the Human Sweet-Taste Receptor
Nobuyuki Ide et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor
Ken-ichiro Nakajima et al.
FASEB JOURNAL (2008)
Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I
Keisuke Ohta et al.
FEBS JOURNAL (2008)
Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastoris
Nobuyuki Ide et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces
Eiji Kurimoto et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain
Ayako Koizumi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
Structures of the extracellular regions of the group II/III metabotropic glutamate receptors
Takanori Muto et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
The receptors and cells for mammalian taste
Jayaram Chandrashekar et al.
NATURE (2006)
Developments in biotechnological production of sweet proteins
Tetsuya Masuda et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2006)
The importance of electrostatic potential in the interaction of sweet proteins with the sweet taste receptor
Veronica Esposito et al.
JOURNAL OF MOLECULAR BIOLOGY (2006)
Structure-sweetness relationship in egg white lysozyme: Role of lysine and arginine residues on the elicitation of lysozyme sweetness
T Masuda et al.
CHEMICAL SENSES (2005)
From small sweeteners to sweet proteins: Anatomy of the binding sites of the human T1R2_T1R3 receptor
G Morini et al.
JOURNAL OF MEDICINAL CHEMISTRY (2005)
Effects of chemical modification of lysine residues on the sweetness of lysozyme
T Masuda et al.
CHEMICAL SENSES (2005)
High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris
T Masuda et al.
PROTEIN EXPRESSION AND PURIFICATION (2005)
Crystal structure of osmotin, a plant antifungal protein
K Min et al.
PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS (2004)
Interaction of sweet proteins with their receptor - A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin
T Tancredi et al.
EUROPEAN JOURNAL OF BIOCHEMISTRY (2004)
The cysteine-rich region of T1R3 determines responses to intensely sweet proteins
PH Jiang et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Critical regions for the sweetness of brazzein
ZY Jin et al.
FEBS LETTERS (2003)
Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor
PA Temussi
FEBS LETTERS (2002)
Human receptors for sweet and umami taste
XD Li et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Mammalian sweet taste receptors
G Nelson et al.
CELL (2001)
Identification of a novel member of the T1R family of putative taste receptors
E Sainz et al.
JOURNAL OF NEUROCHEMISTRY (2001)
Molecular genetic identification of a candidate receptor gene for sweet taste
M Kitagawa et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
Structure-sweetness relationship in thaumatin: Importance of lysine residues
R Kaneko et al.
CHEMICAL SENSES (2001)
Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor
N Kunishima et al.
NATURE (2000)
Recent developments in the characterization and biotechnological production of sweet-tasting proteins
I Faus
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2000)
Share Paper
