Related references
Note: Only part of the references are listed.Encapsulation of Mentha Oil in Chitosan Polymer Matrix Alleviates Skin Irritation
Nidhi Mishra et al.
AAPS PHARMSCITECH (2016)
Antioxidant potential and DPPH radical scavenging kinetics of water-insoluble flavonoid naringenin in aqueous solution of micelles
Morteza Jabbari et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2016)
Utilization of Microemulsions from Rhinacanthus nasutus (L.) Kurz to Improve Carotenoid Bioavailability
Nai-Hsing Ho et al.
SCIENTIFIC REPORTS (2016)
Characterization and antioxidant activity of β-carotene loaded chitosan-graft-poly(lactide) nanomicelles
Wenjiao Ge et al.
CARBOHYDRATE POLYMERS (2015)
Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants
Maria D. Chatzidaki et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2015)
Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsion
Lingli Deng et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
Cationic triblock copolymer micelles enhance antioxidant activity, intracellular uptake and cytotoxicity of curcumin
Krassimira Yoncheva et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)
Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays
K. M. Schaich et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox
Mickael Laguerre et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Antioxidant effects of themonoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds
Patricia R. Quiroga et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Acute, synergistic and antagonistic effects of some aromatic compounds on the Spodoptera littoralis Boisd. (Lep., Noctuidae) larvae
Roman Pavela
INDUSTRIAL CROPS AND PRODUCTS (2014)
Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity
J. Xie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Solubilization of octane in electrostatically-formed surfactant-polymer complexes
Hui Zhang et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2014)
Enhanced oral bioavailability of capsaicin in mixed polymeric micelles: Preparation, in vitro and in vivo evaluation
Yuan Zhu et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging
Xican Li
FOOD CHEMISTRY (2013)
Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate
Bin Wang et al.
FOOD CHEMISTRY (2013)
Oxidation Reactions of Thymol: A Pulse Radiolysis and Theoretical Study
S. Venu et al.
JOURNAL OF PHYSICAL CHEMISTRY A (2013)
Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
I. Giannenas et al.
AQUACULTURE (2012)
Lemon oil solubilization in mixed surfactant solutions: Rationalizing microemulsion & nanoemulsion formation
Jiajia Rao et al.
FOOD HYDROCOLLOIDS (2012)
Applications of NMR in the characterization of pharmaceutical microemulsions
Rania M. Hathout et al.
JOURNAL OF CONTROLLED RELEASE (2012)
Antioxidant and Antimicrobial Activities of Clove Bud Essential Oil and Eugenol Nanoparticles in Alcohol-Free Microemulsion
Said Fatouh Hamed et al.
JOURNAL OF OLEO SCIENCE (2012)
New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems
Tuanjai Noipa et al.
FOOD RESEARCH INTERNATIONAL (2011)
Effects of surfactant micelles on solubilization and DPPH radical scavenging activity of Rutin
Oyais Ahmad Chat et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2011)
A review on cyclodextrin encapsulation of essential oils and volatiles
Helena Ma Cabral Marques
FLAVOUR AND FRAGRANCE JOURNAL (2010)
Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules
C. L. Del Toro-Sanchez et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2010)
Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods
Saliha Esin Celik et al.
TALANTA (2010)
Phase behavior, microstructure transition, and antiradical activity of sucrose laurate/propylene glycol/the essential oil of Melaleuca alternifolia/water microemulsions
Sanggu Kim et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2009)
Studies on the antioxidant effect of rutin in the microenvironment of cationic micelles
Rong Guo et al.
MICROCHIMICA ACTA (2008)
Formulation and characterization of phytophenol-carrying antimicrobial microemulsions
Sylvia Gaysinsky et al.
FOOD BIOPHYSICS (2008)
Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
Resat Apak et al.
MICROCHIMICA ACTA (2008)
The location of phenolic antioxidants and radicals at interfaces determines their activity
Anja Heins et al.
LIPIDS (2007)
Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method
Burcu Bektasoglu et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2006)
Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant:: The CUPRAC method
R Apak et al.
FREE RADICAL RESEARCH (2005)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay
F Demirci et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Kinetic study of flavonoid reactions with stable radicals
V Butkovic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Mass transport phenomena in oil-in-water emulsions containing surfactant micelles: Solubilization
J Weiss et al.
LANGMUIR (2000)
Solubilization site of organic perfume molecules in sodium dodecyl sulfate micelles: New insights from proton NMR studies
V Suratkar et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2000)
The influence of various emulsifiers on the partitioning and antioxidant activity of hydroxybenzoic acids and their derivatives in oil-in-water emulsions
H Stöckmann et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)