Journal
ITALIAN JOURNAL OF ANIMAL SCIENCE
Volume 22, Issue 1, Pages 805-815Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/1828051X.2023.2242703
Keywords
Environmental sustainability; heritability; sheep
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Individual methane emissions are considered as a potential breeding goal to improve the sustainability of ruminant farming systems. However, the high costs and logistics of large-scale recording of individual methane emissions pose difficulties. This study aimed to estimate the methane yield and intensity of dairy sheep using equations developed for dairy cattle and to evaluate the factors affecting these measurements. The results provide valuable insights into the phenotypic and genetic background of methane emissions in Sarda dairy sheep.
Individual methane emissions are a potential breeding goal for selection plans aimed at improving the sustainability of ruminant farming systems. However, a large-scale recording of individual methane emissions is hampered by the high costs of the equipment and the logistics of the experiments. Equations have been developed to predict methane emissions in dairy cattle based on variables such as dry matter intake (DMI), gross energy intake, body weight and milk fatty acids (FAs) profile. No equations are currently available for dairy sheep. The aims of this study were: (i) to estimate the enteric methane yield (eMY, expressed as g/kg of DMI) and enteric methane intensity (eMI, expressed as g/kg of FPCM) of dairy sheep using equations developed for dairy cattle that consider as predictors milk FA; (ii) to evaluate the effect of stage of lactation, parity and month of lambing on eMY and eMI; (iii) to estimate the heritability of eMY and eMI. For this purpose, 964 individual milk samples from Sarda dairy ewes were analysed for milk composition and FA profile. Nine different equations were used to predict eMY and eMI. Values of eMY ranged from 19.4 g/kg to 20.4 g/kg of DMI, whereas values of eMI ranged from 15.1 g/kg to 21.0 g/kg of DMI, respectively. Stage of lactation was an important factor in the variability of eMY (p < .01). Indeed, this trait increased towards the end of lactation. Both eMY and eMI were negatively correlated with milk yield, lactose concentration and urea and positively correlated with fat concentration and NaCl, respectively. Heritability of eMI and eMY estimated using a single trait model was 0.13 & PLUSMN; 0.05 and 0.05 & PLUSMN; 0.04, respectively. The values of heritability estimated for eMY using a bivariate models ranged from 0.10 to 0.16 and they were higher than the value estimated for eMI. Results of the present study, even if based on prediction equations developed for cows, increased the knowledge about the phenotypic and genetic background of methane emissions in Sarda dairy sheep.
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