4.7 Article

Transcriptomic analysis on the formation of the viable putative non-culturable state of beer-spoilage Lactobacillus acetotolerans

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Reduction and restoration of culturability of beer-stressed and low-temperature-stressed Lactobacillus acetotolerans strain 2011-8

Yang Deng et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)

Article Biotechnology & Applied Microbiology

High-throughput transcriptome sequencing and preliminary functional analysis in four Neotropical tree species

Louise Brousseau et al.

BMC GENOMICS (2014)

Article Biochemical Research Methods

Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions

Sonya Siragusa et al.

JOURNAL OF PROTEOMICS (2014)

Article Food Science & Technology

An improved plate culture procedure for the rapid detection of beer-spoilage lactic acid bacteria

Yang Deng et al.

JOURNAL OF THE INSTITUTE OF BREWING (2014)

Article Biochemical Research Methods

Proteomic analyses of ethanol tolerance in Lactobacillus buchneri NRRL B-30929

Siqing Liu

PROTEOMICS (2014)

Article Microbiology

Resistance to environmental stresses by Vibrio vulnificus in the viable but nonculturable state

Joanna Nowakowska et al.

FEMS MICROBIOLOGY ECOLOGY (2013)

Article Agriculture, Dairy & Animal Science

Proteomic comparison of the probiotic bacterium Lactobacillus casei Zhang cultivated in milk and soy milk

Jicheng Wang et al.

JOURNAL OF DAIRY SCIENCE (2013)

Article Biochemical Research Methods

Impact of Lactose Starvation on the Physiology of Lactobacillus casei GCRL163 in the Presence or Absence of Tween 80

Ali Al-Naseri et al.

JOURNAL OF PROTEOME RESEARCH (2013)

Article Food Science & Technology

Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1

Teresa Zotta et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress

Rina Wu et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Response of Lactobacillus casei BL23 to phenolic compounds

A. Rivas-Sendra et al.

JOURNAL OF APPLIED MICROBIOLOGY (2011)

Article Biochemical Research Methods

Proteomics and Transcriptomics Characterization of Bile Stress Response in Probiotic Lactobacillus rhamnosus GG

Kerttu Koskenniemi et al.

MOLECULAR & CELLULAR PROTEOMICS (2011)

Article Biochemical Research Methods

DEGseq: an R package for identifying differentially expressed genes from RNA-seq data

Likun Wang et al.

BIOINFORMATICS (2010)

Article Biochemical Research Methods

edgeR: a Bioconductor package for differential expression analysis of digital gene expression data

Mark D. Robinson et al.

BIOINFORMATICS (2010)

Article Food Science & Technology

Inside the adaptation process of Lactobacillus delbrueckii subsp lactis to bile

Patricia Burns et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Review Biochemical Research Methods

Proteomics in chronic wound research: Potentials in healing and health

James Broadbent et al.

PROTEOMICS CLINICAL APPLICATIONS (2010)

Article Biochemical Research Methods

TopHat: discovering splice junctions with RNA-Seq

Cole Trapnell et al.

BIOINFORMATICS (2009)

Article Biochemical Research Methods

Mapping and quantifying mammalian transcriptomes by RNA-Seq

Ali Mortazavi et al.

NATURE METHODS (2008)

Review Microbiology

Structure, function, and evolution of bacterial ATP-binding cassette systems

Amy L. Davidson et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2008)

Article Biochemical Research Methods

Rerouting of pyruvate metabolism during acid adaptation in Lactobacillus bulgaricus

Annabelle Fernandez et al.

PROTEOMICS (2008)

Article Biotechnology & Applied Microbiology

Proteomic approach for characterization of hop-inducible proteins in Lactobacillus brevis

Juergen Behr et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

In situ gene expression by Vibrio vulnificus

B Smith et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Review Food Science & Technology

A review of hop resistance in beer spoilage lactic acid bacteria

Koji Suzuki et al.

JOURNAL OF THE INSTITUTE OF BREWING (2006)

Article Food Science & Technology

Induction of viable but nonculturable state in beer spoilage lactic acid bacteria

Koji Suzuki et al.

JOURNAL OF THE INSTITUTE OF BREWING (2006)

Review Food Science & Technology

Beer spoilage bacteria and hop resistance

K Sakamoto et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Biochemical Research Methods

The COG database: an updated version includes eukaryotes

RL Tatusov et al.

BMC BIOINFORMATICS (2003)

Article Biochemistry & Molecular Biology

KEGG: Kyoto Encyclopedia of Genes and Genomes

M Kanehisa et al.

NUCLEIC ACIDS RESEARCH (2000)