Related references
Note: Only part of the references are listed.Importance of 1,4-dimethylnaphthalene in maintaining the quality of stored tubers of Asterix and Challenger cultivars
Abelardo Barreto de Mendonca Neto et al.
FOOD SCIENCE AND TECHNOLOGY (2022)
Assessment of pre- and post-harvest anti-sprouting treatments to replace CIPC for potato storage
Margot Visse-Mansiaux et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Sucrose degradation pathways in cold-induced sweetening and its impact on the non-enzymatic darkening in sweet potato root
Nicolas Oliveira de Araujo et al.
FOOD CHEMISTRY (2020)
Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates
Abhilasha Singh et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Free Amino Acids in Potato (Solanum tuberosum) May Cause Egumi-Taste in Food Products
Hiroaki Sato et al.
POTATO RESEARCH (2019)
Effect of citronella essential oil fumigation on sprout suppression and quality of potato tubers during storage
Bin Jia et al.
FOOD CHEMISTRY (2019)
Silencing of α-amylase StAmy23 in potato tuber leads to delayed sprouting
Juan Hou et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)
Acrylamide in food: Progress in and prospects for genetic and agronomic solutions
Sarah Raffan et al.
ANNALS OF APPLIED BIOLOGY (2019)
Use of CIPC as a potato sprout suppressant: health and environmental concerns and future options
P. Vijay et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2018)
Action of Essential Oils on Sprouting of Non-Dormant Potato Tubers
Fernando Luiz Finger et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2018)
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Marianne N. Lund et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Improving cold storage and processing traits in potato through targeted gene knockout
Benjamin M. Clasen et al.
PLANT BIOTECHNOLOGY JOURNAL (2016)
Productivity and quality of potato cultivars for processing as shoestrings and chips
Thais H. Araujo et al.
HORTICULTURA BRASILEIRA (2016)
Storage behaviour and cooking quality of Indian potato varieties
Vijai Kishor Gupta et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Koppen's climate classification map for Brazil
Clayton Alcarde Alvares et al.
METEOROLOGISCHE ZEITSCHRIFT (2013)
Effects of essential oils on sprout suppression and quality of potato cultivars
David Gomez-Castillo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Tools to study the degradation and loss of the N-phenyl carbamate chlorpropham - A comprehensive review
Margaret J. Smith et al.
ENVIRONMENT INTERNATIONAL (2012)
The sprout inhibitor 1,4-dimethylnaphthalene induces the expression of the cell cycle inhibitors KRP1 and KRP2 in potatoes
Michael A. Campbell et al.
FUNCTIONAL & INTEGRATIVE GENOMICS (2012)
Reactivation of Meristem Activity and Sprout Growth in Potato Tubers Require Both Cytokinin and Gibberellin
Anja Hartmann et al.
PLANT PHYSIOLOGY (2011)
Adaptation of dinitrosalicylic acid method to microtiter plates
Cristiana Goncalves et al.
ANALYTICAL METHODS (2010)
The sprout inhibitors chlorpropham and 1,4-dimethylnaphthalene elicit different transcriptional profiles and do not suppress growth through a prolongation of the dormant state
Michael A. Campbell et al.
PLANT MOLECULAR BIOLOGY (2010)
Variação do teor de carboidratos em genótipos de batata armazenados em diferentes temperaturas
Clauber Mateus Priebe Bervald et al.
BRAGANTIA (2010)
Share Paper
