Oil radish, winter rye and crimson clover: root and shoot performance in cover crop mixtures

PurposeThe current knowledge of belowground interactions in intercropping systems is limited due to methodological constraints. The current study aimed to investigate cereal-brassica and cereal-legume-brassica cover crop mixtures regarding mixture effects on root and shoot biomass as well as root traits, vertical root niche differentiation, and complementarity.MethodsSole crops and two- and three-species-mixtures of winter rye (Secale cereale L.), crimson clover (Trifolium incarnatum L.), and oil radish (Raphanus sativus L. var. oleiformis Pers.) were grown in Germany in a two-year organic field experiment. Root traits were analysed using the monolith method. For discrimination of species root mass Fourier transform infrared (FTIR) spectroscopy was used.ResultsOil radish dominated mixtures above- and belowground. Oil radish and its mixtures had highest root length density (RLD) and root mass density (RMD) in subsoil. Rye had highest root biomass and RLD in topsoil. Clover was uncompetitive and had low RLD and RMD. Large but non-significant mixture effects occurred in the shoot, especially for shoot nutrient uptake. Mixture effects were positive for RLD and RMD in subsoil and positive for specific root length (SRL) throughout the whole profile. There was no clear evidence for vertical root niche differentiation and root mass complementarity.ConclusionOil radish as a mixing partner increased rooting in subsoil. When comparing mixtures and sole crops, morphological changes, i.e. higher SRL in mixtures, were found. Contrary to expectations, changes in root allocation patterns, such as vertical niche differentiation or complementarity of root mass, were not observed.

Automated summary

The study investigated the effects of mixtures of winter rye, crimson clover, and oil radish on root and shoot biomass, root traits, vertical root niche differentiation, and complementarity. Oil radish dominated in mixtures and had the highest root length and mass density in subsoil, while rye had the highest root biomass and density in topsoil. Clover had low competitiveness and showed low root density. Changes in root allocation patterns and complementarity of root mass were not observed.