Related references
Note: Only part of the references are listed.Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire
Elpiniki Athanasiadou et al.
NUTRIENTS (2016)
Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes
Annunziata D'Alessandro et al.
NUTRIENTS (2015)
Definition of the Mediterranean Diet: A Literature Review
Courtney Davis et al.
NUTRIENTS (2015)
Mediterranean-Style Diet Is Associated With Reduced Blood Pressure Variability and Subsequent Stroke Risk in Patients With Coronary Artery Disease
Kui-Kai Lau et al.
AMERICAN JOURNAL OF HYPERTENSION (2015)
Cardiovascular disease in Europe 2014: epidemiological update
Melanie Nichols et al.
EUROPEAN HEART JOURNAL (2014)
Factors Associated With Components of Arterial Pressure Among Older Individuals (the Multinational MEDIS Study): The Role of the Mediterranean Diet and Alcohol Consumption
Stefanos Tyrovolas et al.
JOURNAL OF CLINICAL HYPERTENSION (2014)
Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
Francesco Sofi et al.
PUBLIC HEALTH NUTRITION (2014)
Lifestyle-Based Prediction Model for the Prevention of CVD: The Healthy Heart Score
Stephanie E. Chiuve et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2014)
被撤回的出版物: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)
Ramon Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Adherence to the Mediterranean Diet Pattern Has Declined in Spanish Adults
Luz M. Leon-Munoz et al.
JOURNAL OF NUTRITION (2012)
Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: The EPIC-Spain cohort study
P. Guallar-Castillon et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Mediterranean Style Diet and 12-Year Incidence of Cardiovascular Diseases: The EPIC-NL Cohort Study
Marieke P. Hoevenaar-Blom et al.
PLOS ONE (2012)
Mediterranean diet and the incidence of cardiovascular disease: A Spanish cohort
M. A. Martinez-Gonzalez et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state
P. Perez-Martinez et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Rationale and Methods of the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA)
Fernando Rodriguez-Artalejo et al.
REVISTA ESPANOLA DE CARDIOLOGIA (2011)
Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig et al.
PUBLIC HEALTH NUTRITION (2011)
Accruing evidence on benefits of adherence to the Mediterranean diet on health an updated systematic review and meta-analysis
Francesco Sofi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study
Genevieve Buckland et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
Secular Trends in Energy Intake and Diet Quality in a Mediterranean Population
Javiera Valdes et al.
ANNALS OF NUTRITION AND METABOLISM (2009)
Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women
Ahmad Esmaillzadeh et al.
JOURNAL OF NUTRITION (2008)
Adherence to Mediterranean diet and risk of developing diabetes:: prospective cohort study
M. A. Martinez-Gonzalez et al.
BMJ-BRITISH MEDICAL JOURNAL (2008)
Adherence to Mediterranean diet and health status: meta-analysis
Francesco Sofi et al.
BMJ-BRITISH MEDICAL JOURNAL (2008)
A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity
MA Allman-Farinelli et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population?
JA Tur et al.
PUBLIC HEALTH NUTRITION (2005)
Geographical influences on the association between adherence to the Mediterranean diet and the prevalence of acute coronary syndromes, in Greece: The CARDIO2000 study
DB Panagiotakos et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2005)
Dietary habits, lifestyle and cardiovascular risk factors in a clinically healthy Italian population: the 'Florence' diet is not Mediterranean
F Sofi et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Food consumption patterns in a Mediterranean region: Does the Mediterranean diet still exist?
JA Tur et al.
ANNALS OF NUTRITION AND METABOLISM (2004)
Adherence to a Mediterranean diet and survival in a Greek population
A Trichopoulou et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Share Paper
