Related references
Note: Only part of the references are listed.Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study
Rachel E. Allen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Milk fortified with vitamin D could reduce the prevalence of vitamin D deficiency among Japanese female college students (vol 9, pg 188, pg 2014)
Yoshio Suzuki et al.
ARCHIVES OF OSTEOPOROSIS (2015)
Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort
Alexandra Jungert et al.
FOOD & NUTRITION RESEARCH (2014)
Vitamin D: An overview of vitamin D status and intake in Europe
A. Spiro et al.
NUTRITION BULLETIN (2014)
Ingestão inadequada de nutrientes na população de idosos do Brasil: Inquérito Nacional de Alimentação 2008-2009
Regina Mara Fisberg et al.
REVISTA DE SAUDE PUBLICA (2013)
Vitamin D - a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations
Christel Lamberg-Allardt et al.
FOOD & NUTRITION RESEARCH (2013)
Variability in vitamin D assays impairs clinical assessment of vitamin D status
J. K. C. Lai et al.
INTERNAL MEDICINE JOURNAL (2012)
IOM Committee Members Respond to Endocrine Society Vitamin D Guideline
Clifford J. Rosen et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2012)
Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans
Kathleen M. Hill et al.
JOURNAL OF FOOD SCIENCE (2012)
An Updated Systematic Review and Meta-Analysis of the Efficacy of Vitamin D Food Fortification
Lucinda J. Black et al.
JOURNAL OF NUTRITION (2012)
Worldwide vitamin D status
Natasja M. van Schoor et al.
BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
Regional variation and determinants of vitamin D status in sunshine-abundant Thailand
La-or Chailurkit et al.
BMC PUBLIC HEALTH (2011)
A systematic review and meta-regression analysis of the vitamin D intake-serum 25-hydroxyvitamin D relationship to inform European recommendations
Kevin D. Cashman et al.
BRITISH JOURNAL OF NUTRITION (2011)
An estimate of the global reduction in mortality rates through doubling vitamin D levels
W. B. Grant
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Vitamin D Insufficiency in Korea-A Greater Threat to Younger Generation: The Korea National Health and Nutrition Examination Survey (KNHANES) 2008
Han Seok Choi et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
Serum 25-Hydroxyvitamin D Concentrations and Season-Specific Correlates in Japanese Adults
Akiko Nanri et al.
JOURNAL OF EPIDEMIOLOGY (2011)
Trends in Vitamin D Intake from Food Sources among Adults in the Minneapolis-St Paul, MN, Metropolitan Area, 1980-1982 through 2007-2009
Lisa J. Harnack et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status
Louise O'Mahony et al.
NUTRIENTS (2011)
Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults
Rachael M. Biancuzzo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
14th Vitamin D Workshop consensus on vitamin D nutritional guidelines
Helen L. Henry et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2010)
Comparative 25-OH-vitamin D level in institutionalized women older than 65 years from two cities in Spain and Argentina having a similar solar radiation index
Maria Luz Pita Martin Portela et al.
NUTRITION (2010)
FINDIET 2007 Survey: energy and nutrient intakes
Pirjo Pietinen et al.
PUBLIC HEALTH NUTRITION (2010)
Global vitamin D status and determinants of hypovitaminosis D
A. Mithal et al.
OSTEOPOROSIS INTERNATIONAL (2009)
Vitamin D deficiency and risk of cardiovascular disease
Thomas J. Wang et al.
CIRCULATION (2008)
Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992-2003)
Lluis Serra-Majem et al.
PUBLIC HEALTH NUTRITION (2007)
Associations of diet, supplement use, and ultraviolet B radiation exposure with vitamin D status in Swedish women during winter
Ann Burgaz et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Ultraviolet-B radiation increases serum 25-hydroxyvitamin D levels: The effect of UVB dose and skin color
Laura A. G. Armas et al.
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY (2007)
Vitamin D deficiency
Michael F. Holick
NEW ENGLAND JOURNAL OF MEDICINE (2007)
Plasma 25-hydroxyvitamin D levels and risk of incident hypertension
John P. Forman et al.
HYPERTENSION (2007)
Vitamin D fortification as public health policy:: significant improvement in vitamin D status in young Finnish men
I. T. Laaksi et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Vitamin D requirements: current and future
CM Weaver et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease
MF Holick
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Serum vitamin D and falls in older women in residential care in Australia
L Flicker et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2003)
Fish as a major source of vitamin D in the Japanese diet
K Nakamura et al.
NUTRITION (2002)