4.7 Article

Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity

Related references

Note: Only part of the references are listed.
Article Multidisciplinary Sciences

Measuring Granulocyte and Monocyte Phagocytosis and Oxidative Burst Activity in Human Blood

Mary Pat Meaney et al.

JOVE-JOURNAL OF VISUALIZED EXPERIMENTS (2016)

Article Biochemical Research Methods

Metabolomics-Based Analysis of Banana and Pear Ingestion on Exercise Performance and Recovery

David C. Nieman et al.

JOURNAL OF PROTEOME RESEARCH (2015)

Article Sport Sciences

Progenitor cell mobilization after exercise is related to systemic levels of G-CSF and muscle damage

K. Krueger et al.

SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS (2015)

Article Nutrition & Dietetics

Effects of a freeze-dried juice blend powder on exercise-induced inflammation, oxidative stress, and immune function in cyclists

Amy M. Knab et al.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2014)

Article Nutrition & Dietetics

Tomato juice consumption reduces systemic inflammation in overweight and obese females

Mahsa Ghavipour et al.

BRITISH JOURNAL OF NUTRITION (2013)

Article Food Science & Technology

Administration of tomato juice ameliorates lactate dehydrogenase and creatinine kinase responses to anaerobic training

Christina Tsitsimpikou et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Agriculture, Multidisciplinary

Watermelon Juice: Potential Functional Drink for Sore Muscle Relief in Athletes

Martha P. Tarazona-Diaz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Sport Sciences

Fructose-Maltodextrin Ratio Governs Exogenous and Other CHO Oxidation and Performance

Wendy J. O'Brien et al.

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2013)

Article Physiology

Carbohydrate supplementation delays DNA damage in elite runners during intensive microcycle training

Maysa Vieira de Sousa et al.

EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY (2012)

Article Physiology

Exercise delays neutrophil apoptosis by a G-CSF-dependent mechanism

Frank C. Mooren et al.

JOURNAL OF APPLIED PHYSIOLOGY (2012)

Article Nutrition & Dietetics

Natural versus commercial carbohydrate supplementation and endurance running performance

Brandon W. Too et al.

JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2012)

Article Nutrition & Dietetics

Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity

Mats Harms-Ringdahl et al.

NUTRITION JOURNAL (2012)

Article Multidisciplinary Sciences

Bananas as an Energy Source during Exercise: A Metabolomics Approach

David C. Nieman et al.

PLOS ONE (2012)

Article Biochemistry & Molecular Biology

Quercetin supplementation does not alter antioxidant status in humans

R. Andrew Shanely et al.

FREE RADICAL RESEARCH (2010)

Review Sport Sciences

Nutrition and Athletic Performance

Nancy R. Rodriguez et al.

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2009)

Article Nutrition & Dietetics

Effect of pharmacological lowering of plasma urate on exercise-induced oxidative stress

S. R. McAnulty et al.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2007)

Article Nutrition & Dietetics

Watermelon consumption increases plasma arginine concentrations in adults

Julie K. Collins et al.

NUTRITION (2007)

Article Agriculture, Multidisciplinary

Carotenoid content of 50 watermelon cultivars

P Perkins-Veazie et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Sport Sciences

L-citrulline reduces time to exhaustion and insulin response to a graded exercise test

RC Hickner et al.

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2006)

Article Sport Sciences

Effects of graded carbohydrate supplementation on the immune response in cycling

J Scharhag et al.

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2006)

Article Endocrinology & Metabolism

Elevated plasma citrulline and arginine due to consumption of Citrullus vulgaris (watermelon)

H Mandel et al.

JOURNAL OF INHERITED METABOLIC DISEASE (2005)

Article Biochemical Research Methods

Determination of citrulline in watermelon rind

AM Rimando et al.

JOURNAL OF CHROMATOGRAPHY A (2005)

Article Physiology

Oxidation of combined ingestion of glucose and fructose during exercise

RLPG Jentjens et al.

JOURNAL OF APPLIED PHYSIOLOGY (2004)

Article Physiology

Carbohydrate supplementation improves moderate and high-intensity exercise in the heat

J Carter et al.

PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY (2003)