Related references
Note: Only part of the references are listed.The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring
Caroline Richard et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant's immune system early in life
Caroline Richard et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2016)
Should Infant Formula Provide Both Omega-3 DHA and Omega-6 Arachidonic Acid?
Berthold Koletzko et al.
ANNALS OF NUTRITION AND METABOLISM (2015)
Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities
Bernadette Delplanque et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2015)
The European Food Safety Authority recommendation for polyunsaturated fatty acid composition of infant formula overrules breast milk, puts infants at risk, and should be revised
Michael A. Crawford et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2015)
Dietary arachidonic acid in perinatal nutrition: a commentary
Lotte Lauritzen et al.
PEDIATRIC RESEARCH (2015)
B-cell subpopulations in children: National reference values
Marie Duchamp et al.
IMMUNITY INFLAMMATION AND DISEASE (2014)
Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice
Olivia Goncalves de Matos et al.
CLINICAL & DEVELOPMENTAL IMMUNOLOGY (2012)
Fish oil supplementation in early infancy modulates developing infant immune responses
N. D'Vaz et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2012)
Effect of Feeding a Formula Supplemented With Long-chain Polyunsaturated Fatty Acids for 14 Weeks Improves the Ex Vivo Response to a Mitogen and Reduces the Response to a Soy Protein in Infants at Low Risk for Allergy
Catherine J. Field et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2010)
The Impact of Early Nutrition on Incidence of Allergic Manifestations and Common Respiratory Illnesses in Children
Eileen E. Birch et al.
JOURNAL OF PEDIATRICS (2010)
Is there a role for fatty acids in early life programming of the immune system?
Philip C. Calder et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2010)
Regulatory activity of polyunsaturated fatty acids in T-cell signaling
Wooki Kim et al.
PROGRESS IN LIPID RESEARCH (2010)
Tryptophan catabolites regulate mucosal sensitization to ovalbumin in respiratory airways
S. O. Odemuyiwa et al.
ALLERGY (2009)
Feeding long-chain n-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA-cp rats modifies immune function and lipid-raft fatty acid composition
Megan R. Ruth et al.
BRITISH JOURNAL OF NUTRITION (2009)
Vaccenic acid favourably alters immune function in obese JCR:LA-cp rats
Heather J. Blewett et al.
BRITISH JOURNAL OF NUTRITION (2009)
Feeding a formula supplemented with long chain polyunsaturated fatty acids modifies the Ex Vivo cytokine responses to food proteins in infants at low risk for allergy
Catherine J. Field et al.
PEDIATRIC RESEARCH (2008)
The relationship between the fatty acid composition of immune cells and their function
Philip C. Calder
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2008)
Oral tolerance: intestinal homeostasis and antigen-specific regulatory T cells
Noriko M. Tsuji et al.
TRENDS IN IMMUNOLOGY (2008)
Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates
Catherine J. Field et al.
BRITISH JOURNAL OF NUTRITION (2008)
Maternal fish intake during pregnancy and atopy and asthma in infancy
I. Romieu et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2007)
Phenotypic and functional characteristics of rat spleen lymphocytes during suckling
Francisco J. Perez-Cano et al.
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2007)
Prenatal fatty acid status and immune development: The pathways and the evidence
Susan L. Prescott et al.
LIPIDS (2007)
Fish oil supplementation of lactating mothers affects cytokine production in 21/2-year-old children
L Lauritzen et al.
LIPIDS (2005)
Maternal fish consumption during pregnancy and risk of early childhood asthma
MT Salam et al.
JOURNAL OF ASTHMA (2005)
Dietary docosahexaenoic acid suppresses T cell protein kinase Cθ lipid raft recruitment and IL-2 production
YY Fan et al.
JOURNAL OF IMMUNOLOGY (2004)
Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: A randomized, controlled trial
JA Dunstan et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2003)
The two faces of IL-6 on Th1/Th2 differentiation
S Diehl et al.
MOLECULAR IMMUNOLOGY (2002)
LAT displacement from lipid rafts as a molecular mechanism for the inhibition of T cell signaling by polyunsaturated fatty acids
M Zeyda et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Low frequency of CD4+, but not CD8+, T cells expressing interferon-γ is related to cow's milk allergy in infancy
P Österlund et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2002)
Selective development of a strong Th2 cytokine profile in high-risk children who develop atopy:: risk factors and regulatory role of IFN-γ, IL-4 and IL-10
VHJ van der Velden et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2001)
Lower proportion of CD45R0+ cells and deficient interleukin-10 production by formula-fed infants, compared with human-fed, is corrected with supplementation of long-chain polyunsaturated fatty acids
CJ Field et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2000)