Related references
Note: Only part of the references are listed.A Novel Ribonuclease with HIV-1 Reverse Transcriptase Inhibitory Activity from the Edible Mushroom Hygrophorus russula
Mengjuan Zhu et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2013)
Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava
Kun Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Separation and purification of the antioxidant compounds, caffeic acid phenethyl ester and caffeic acid from mushrooms by molecularly imprinted polymer
Ning Li et al.
FOOD CHEMISTRY (2013)
Portuguese wild mushrooms at the pharma-nutrition interface: Nutritional characterization and antioxidant properties
Ana Raquel Leal et al.
FOOD RESEARCH INTERNATIONAL (2013)
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
M. J. Alves et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Two new species of the genus Boletus (Boletales: Agaricomycetes) in Mexico
Jesus Garcia-Jimenez et al.
REVISTA MEXICANA DE BIODIVERSIDAD (2013)
Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages
Carlos Moro et al.
FOOD CHEMISTRY (2012)
Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus
F. Martinez-Pena et al.
FOREST ECOLOGY AND MANAGEMENT (2012)
Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia
Ilgaz Akata et al.
INTERNATIONAL JOURNAL OF PHARMACOLOGY (2012)
Mycophagy by rodents in a temperate forest of Central Mexico
Citlalli Castillo-Guevara et al.
REVISTA MEXICANA DE BIODIVERSIDAD (2012)
Production of edible mushrooms in forests: trends in development of a mycosilviculture
Jean-Michel Savoie et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Ergosta-4,6,8(14),22-tetraen-3-one induces G2/M cell cycle arrest and apoptosis in human hepatocellular carcinoma HepG2 cells
Ying-Yong Zhao et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2011)
Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey
Cengiz Sarikurkcu et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
Lillian Barros et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Integrating wild mushrooms use into a model of sustainable management for indigenous community forests
Roberto Garibay-Orijel et al.
FOREST ECOLOGY AND MANAGEMENT (2009)
Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba
Jesus Perez-Moreno et al.
ECONOMIC BOTANY (2008)
A New, Commercially Valuable Chanterelle Species, Cantharellus californicus sp nov., Associated with Live Oak in California, USA
David Arora et al.
ECONOMIC BOTANY (2008)
The Grace of the Flood: Classification and Use of Wild Mushrooms among the Highland Maya of Chiapas
Glenn H. Shepard et al.
ECONOMIC BOTANY (2008)
The Collection and Sale of Wild Mushrooms in a Community of Tlaxcala, Mexico
Adriana Montoya et al.
ECONOMIC BOTANY (2008)
Indications of hepatic and cardiac toxicity caused by subchronic Tricholoma flavovirens consumption
P. Nieminen et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Diversity and use of traditional Mexican medicinal fungi. A review
Gaston Guzman
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2008)
Antioxidant activity of indigenous edible mushrooms
Nethravathi Guthalu Puttaraju et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Process and dynamics of traditional selling wild edible mushrooms in tropical Mexico
Felipe Ruan-Soto et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2006)
Edible ectomycorrhizal mushrooms: challenges and achievements
W Yun et al.
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE (2004)
Cultivation of edible ectomycorrhizal mushrooms
IR Hall et al.
TRENDS IN BIOTECHNOLOGY (2003)
Neogrifolin derivatives possessing anti-oxidative activity from the mushroom Albatrellus ovinus
M Nukata et al.
PHYTOCHEMISTRY (2002)