4.8 Article

Insights into the Kinetics and Reaction Network of Aluminum Chloride-Catalyzed Conversion of Glucose in NaCl-H2O/THF Biphasic System

Journal

ACS CATALYSIS
Volume 7, Issue 1, Pages 256-266

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acscatal.6b02515

Keywords

kinetics; reaction network; glucose; 5-hydroxymethylfurfural; AlCl3 catalyst; biphasic solvent

Funding

  1. Natural Science Foundation of China [21536007]
  2. Special Research Fund for the Doctoral Program of Higher Education of China [20120181130014]
  3. Basal Research Fund of the Central University [2016SCU04B06]

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We performed a systematic experimental kinetics study on AlCl3-catalyzed conversion of glucose to 5-hydroxymethylfurfural (HMF) in NaCl-H2O/tetrahydrofuran (THF) biphasic solvent. The kinetics model covers an extensive reaction network including the parallel and tandem reactions of isomerization, dehydration, decomposition, and polymerization from glucose. The accuracy of the model was verified by a parity plot and statistical significance analysis of the kinetic parameters. A deliberate insight into the intrinsic kinetic properties (reaction rate constant and apparent activation energy) of each subreaction elaborates the regulatory role of THF and NaCI on reaction pathways within the network. That is, THF suppresses the rehydration, degradation, and polymerization of HMF to unwanted byproducts, inhibits fructose-to-HMF dehydration and fructose-to-humins polymerization, but promotes the generation of formic acid (FA) from the direct degradation of both glucose and fructose by facilitating the generation of [Glc/Fru + H-H2O FA]+ species without formation of levulinic acid (LA); while NaCl promotes the dehydration and polymerization of fructose, decelerates the glucose-to-fructose isomerization, and effectively suppresses glucose-to-humins polymerization. The suppression role of NaCI on glucose conversion may come from the inhibition on mutarotation and ring opening from glucose due to the existence of a hydrogen bond between (C6)O H on glucose and Cl- ion. The Bronsted acid (HCI) from the hydrolysis of AlCl3 is responsible for direct glucose/fructose-to-FA degradation, HMF-to-humins polymerization, and HMF-to-FA/LA rehydration. The Lewis acidic [Al(OH)(2)(aq)](+) species is active for the reversible glucose-to-fructose isomerization and direct HMF-to-FA degradation, whereas glucose/fructose-tohumins polymerization and fructose-to-HMF dehydration are both Bronsted and Lewis acid-catalyzed. This work highlights a deep understanding of the complicated reaction network in the acid-catalyzed conversion of glucose to HMF in a biphasic solvent.

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