4.6 Article

Prostaglandin E2 receptor EP3 regulates both adipogenesis and lipolysis in mouse white adipose tissue

Journal

JOURNAL OF MOLECULAR CELL BIOLOGY
Volume 8, Issue 6, Pages 518-529

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/jmcb/mjw035

Keywords

arachidonic acid; EP3 receptor isoform; PKA; PPAR gamma; insulin resistance; obesity

Categories

Funding

  1. National Basic Research Program of China (973 Program) [2012CB517504]
  2. National Natural Science Foundation of China [81390351, 81270275, 81200511, 81030003]
  3. National Institutes of Health [DK46205]
  4. Swedish Research Council
  5. Shenzhen Peacock Plan JCYJ [20140418095735626]

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Among the four prostaglandin E2 receptors, EP3 receptor is the one most abundantly expressed in white adipose tissue (WAT). The mouse EP3 gene gives rise to three isoforms, namely EP3 alpha, EP3 beta, and EP3 gamma, which differ only at their C-terminal tails. To date, functions of EP3 receptor and its isoforms in WAT remain incompletely characterized. In this study, we found that the expression of all EP3 isoforms were downregulated in WAT of both db/db and high-fat diet-induced obese mice. Genetic ablation of three EP3 receptor isoforms (EP3(-/-) mice) or EP3 alpha and EP3 gamma isoforms with EP3 beta intact (EP3 beta mice) led to an obese phenotype with increased food intake, decreased motor activity, reduced insulin sensitivity, and elevated serum triglycerides. Since the differentiation of preadipocytes and mouse embryonic fibroblasts to adipocytes was markedly facilitated by either pharmacological blockade or genetic deletion/inhibition of EP3 receptor via the cAMP/PKA/PPAR gamma pathway, increased adipogenesis may contribute to obesity in EP3(-/-) and EP3 beta mice. Moreover, both EP3(-/-) and EP3 beta mice had increased lipolysis in WAT mainly due to the activated cAMP/PKA/hormone-sensitive lipase pathway. Taken together, our findings suggest that EP3 receptor and its alpha and gamma isoforms are involved in both adipogenesis and lipolysis and influence food intake, serum lipid levels, and insulin sensitivity.

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