4.7 Article

DHA-PC and DHA-PS improved Aβ1-40 induced cognitive deficiency uncoupled with an increase in brain DHA in rats

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 22, Issue -, Pages 417-430

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2016.02.004

Keywords

Alzheimer's disease; A beta 1-40; DHA-PLs; Inflammation; Hyper-phosphorylated tau; Apoptosis

Funding

  1. State Key Program of National Natural Science of China [31330060]
  2. National Natural Science Foundation of China-Shandong Joint Fund for Marine Science Research Centers [U1406402]
  3. National Natural Science Foundation of China [31371757]
  4. Program for New Century Excellent Talents in University [NCET-13-0534]

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Neurotoxicity of amyloid beta (A beta) plays an important role in Alzheimer's disease (AD) pathogenesis. In the present study, we investigated the comparative effects of docosahexaenoic acidphosphatidylcholine (DHA-PC) and docosahexaenoic acid-phosphatidylserine (DHA-PS) on A beta-induced AD rats and studied further protective mechanisms underlying their effects. The administration of DHA-PC and DHA-PS (300 mg/kg, i.g., 27 days) had no effect on brain DHA levels but significantly improved A beta-induced cognitive deficiency. Further mechanism research indicated that both DHA-PC and DHA-PS alleviated A beta-induced neurotoxicity including oxidative stress, apoptosis, the neuroinflammation cascade, and hyperphosphorylated tau. These results suggest that DHA-PC and DHA-PS represent a potential novel therapeutic candidate for the treatment of neurodegenerative diseases such as AD. Such an effect uncoupled with an increase in brain DHA but has an intimate relationship with the phospholipid polar groups, and DHA-PS has a particular advantage. (C) 2016 Elsevier Ltd. All rights reserved.

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