Journal
TRENDS IN PLANT SCIENCE
Volume 21, Issue 5, Pages 365-368Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tplants.2016.02.006
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The prediction is that food supply must double by 2050 to cope with the impact of climate change and population pressure on global food systems. The diversification of staple crops and the systems in which they grow is essential to make future agriculture sustainable, resilient, and suitable for local environments and soils.
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