Journal
TRENDS IN BIOTECHNOLOGY
Volume 34, Issue 11, Pages 847-850Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tibtech.2016.05.005
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Agrochemicals used to meet the needs of a rapidly growing human population can deteriorate the quality of ecosystems and are not affordable to farmers in low-resource environments. Here, we propose the use of plant growth-promoting microorganisms (PGPMs) as a tool for sustainable food production without compromising ecosystems services.
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