Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 79, Issue -, Pages 80-87Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2015.12.017
Keywords
Biosensor; Food analysis; Food safety; Contaminants; Nanomaterials; Carbon nanotubes; Graphene; Polymers; Nanoparticles; Enzyme inhibition
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Funding
- Romanian National Authority for Scientific Research, CNDI-UEFISCDI [107/2012, 177/2014]
- Marie Curie International Research Staff Exchange Scheme [PIRSES GA 2012-318053]
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Biosensor technology represents an extremely wide field with a great impact to healthcare, environmental and food quality control. The aim of this review is limited to biosensors developed in the very last years specifically for monitoring food contaminants. The review covers the basic principles and types of electrochemical biosensors reported for food-specific applications. Innovation in materials science, nano technology and biomimetic design are reinforcing the biosensor field. This review highlights current and future trends in materials used for biosensing, miniaturization and development of portable devices in order to have on-site detection of the target analytes. (C) 2016 Elsevier B.V. All rights reserved.
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