Related references
Note: Only part of the references are listed.Reducing methane on-farm by feeding diets high in fat may not always reduce life cycle greenhouse gas emissions
S. Richard O. Williams et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2014)
Greenhouse Gas Emissions and the Australian Diet-Comparing Dietary Recommendations with Average Intakes
Gilly A. Hendrie et al.
NUTRIENTS (2014)
The relative profitability of dairy, sheep, beef and grain farm enterprises in southeast Australia under selected rainfall and price scenarios
Natalie Browne et al.
AGRICULTURAL SYSTEMS (2013)
Plants, Diet, and Health
Cathie Martin et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 64 (2013)
Carbon footprint of Canadian dairy products: Calculations and issues
X. P. C. Verge et al.
JOURNAL OF DAIRY SCIENCE (2013)
Embodied Greenhouse Gas Emissions in Diets
Prajal Pradhan et al.
PLOS ONE (2013)
Yield performance of late-maturing winter canola (Brassica napus L.) types in the High Rainfall Zone of southern Australia
Penny Riffkin et al.
CROP & PASTURE SCIENCE (2012)
A comparative analysis of on-farm greenhouse gas emissions from agricultural enterprises in south eastern Australia
Natalie A. Browne et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
A whole farm systems analysis of greenhouse gas emissions of 60 Tasmanian dairy farms
K. M. Christie et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Environmental impacts of changes to healthier diets in Europe
Arnold Tukker et al.
ECOLOGICAL ECONOMICS (2011)
Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
Alejandro D. Gonzalez et al.
FOOD POLICY (2011)
The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers
Zaina Gadema et al.
FOOD POLICY (2011)
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Tara Garnett
FOOD POLICY (2011)
Carbon labelling of grocery products: public perceptions and potential emissions reductions
Paul Upham et al.
JOURNAL OF CLEANER PRODUCTION (2011)
Future protein supply
Harry Aiking
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Changing our eating habits by playing the cultural trump card
Jan Boersema et al.
JOURNAL OF INTEGRATIVE ENVIRONMENTAL SCIENCES (2011)
Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study
Karen A. Beauchemin et al.
AGRICULTURAL SYSTEMS (2010)
Response-letter to the editor regarding nutrient density of beverages in relation to climate impact
Annika Smedman et al.
FOOD & NUTRITION RESEARCH (2010)
Food security and global environmental change: emerging challenges
Polly J. Ericksen et al.
ENVIRONMENTAL SCIENCE & POLICY (2009)
Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods
Victor L. Fulgoni et al.
JOURNAL OF NUTRITION (2009)
Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index
Adam Drewnowski
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Simulating pasture growth rates in Australian and New Zealand grazing systems
B. R. Cullen et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2008)
DairyMod and EcoMod: biophysical pasture-simulation models for Australia and new Zealand
I. R. Johnson et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2008)
Nutritional management for enteric methane abatement: a review
K. A. Beauchemin et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2008)
Nutrient profiling of foods: creating a nutrient-rich food index
Adam Drewnowski et al.
NUTRITION REVIEWS (2008)
Analysis of greenhouse gas emissions from the average Irish milk production system
JW Casey et al.
AGRICULTURAL SYSTEMS (2005)
Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef
AM Descalzo et al.
MEAT SCIENCE (2005)
The relationship between greenhouse gas emissions and the intensity of milk production in Ireland
JW Casey et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2005)
Simplified life cycle assessment of galician milk production
A Hospido et al.
INTERNATIONAL DAIRY JOURNAL (2003)
Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins
V Smil
ENZYME AND MICROBIAL TECHNOLOGY (2002)
The GrassGro decision support tool: its effectiveness in simulating pasture and animal production and value in determining research priorities
SG Clark et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2000)