Related references
Note: Only part of the references are listed.Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
Ahmed Yangui et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2014)
Valuation and importance of the extrinsic attributes of the product from the firms' perspective in a Spanish wine protected designation of origin
M. Mar Garcia-Galan et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2014)
Wine consumers' preferences in Spain: an analysis using the best-worst scaling approach
Tiziana de-Magistris et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2014)
Assessing the introduction and development of a designation of origin from the firm's perspective: The case of the Ribera del Guadiana wine PDO
M. M. Garcia-Galan et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2012)
Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market
Luisa Menapace et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2011)
How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects
J. de Jonge et al.
APPETITE (2008)
Consumers' acceptability of cured ham in Spain and the influence of information
Helena Resano et al.
FOOD QUALITY AND PREFERENCE (2007)
A choice experiment model for beef. What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
Maria L. Loureiro et al.
FOOD POLICY (2007)
Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features
Timon van den Heuvel et al.
FOOD QUALITY AND PREFERENCE (2007)
How country characteristics affect the perceived value of web sites
Jan-Benedict E. M. Steenkamp et al.
JOURNAL OF MARKETING (2006)
Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product
Carmina Fandos et al.
BRITISH FOOD JOURNAL (2006)
Food quality and safety: consumer perception and demand
KG Grunert
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2005)
Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway
L Berg
APPETITE (2004)
Consumer perception of meat quality and implications for product development in the meat sector - a review
KG Grunert et al.
MEAT SCIENCE (2004)
Extrinsic attributes of red meat as indicators of quality in Europe:: an application for market segmentation
A Bernués et al.
FOOD QUALITY AND PREFERENCE (2003)
The effect of market orientation on buyer-seller relationship satisfaction
MJ Sanzo et al.
INDUSTRIAL MARKETING MANAGEMENT (2003)
Perception of hazards: The role of social trust and knowledge
M Siegrist et al.
RISK ANALYSIS (2000)
Factors in risk perception
L Sjöberg
RISK ANALYSIS (2000)
Share Paper
