4.3 Article

Food quality and safety monitoring using gas sensor array in intelligent packaging

Related references

Note: Only part of the references are listed.
Review Chemistry, Analytical

Towards a Chemiresistive Sensor-Integrated Electronic Nose: A Review

Shih-Wen Chiu et al.

SENSORS (2013)

Review Chemistry, Multidisciplinary

Fingerprinting food: current technologies for the detection of food adulteration and contamination

David I. Ellis et al.

CHEMICAL SOCIETY REVIEWS (2012)

Review Agriculture, Multidisciplinary

Battery-free Radio Frequency Identification (RFID) Sensors for Food Quality and Safety

Radislav A. Potyrailo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Chemistry, Analytical

A Survey on Gas Sensing Technology

Xiao Liu et al.

SENSORS (2012)

Article Agronomy

Carbon Black Polymer Sensor Array for Incipient Grain Spoilage Monitoring

Md. Eftekhar Hossain et al.

AGRICULTURAL RESEARCH (2012)

Article Food Science & Technology

Screening method for identification of adulterate and fake tequilas by using UV-VIS spectroscopy and chemometrics

Ulises Contreras et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Chemistry, Analytical

Characterization of Mixed xWO3(1-x)Y2O3 Nanoparticle Thick Film for Gas Sensing Application

M. H. Shahrokh Abadi et al.

SENSORS (2010)

Review Nutrition & Dietetics

Dietary Advanced Glycation End Products and Aging

Claudia Luevano-Contreras et al.

NUTRIENTS (2010)

Article Chemistry, Analytical

Monitoring storage time and quality attribute of egg based on electronic nose

Wang Yongwei et al.

ANALYTICA CHIMICA ACTA (2009)

Article Biotechnology & Applied Microbiology

Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

Danilo Ercolini et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Article Food Science & Technology

Early detection of microbial contamination in processed tomatoes by electronic nose

I. Concina et al.

FOOD CONTROL (2009)

Article Computer Science, Information Systems

Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

Alexander Ilic et al.

IEEE PERVASIVE COMPUTING (2009)

Article Food Science & Technology

New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage

M. A. Del Nobile et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)

Review Chemistry, Analytical

Semiconducting Metal Oxide Based Sensors for Selective Gas Pollutant Detection

Sofian M. Kanan et al.

SENSORS (2009)

Article Agriculture, Dairy & Animal Science

Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis

N. Gutierrez-Mendez et al.

JOURNAL OF DAIRY SCIENCE (2008)

Article Engineering, Electrical & Electronic

Ultra-low-power components for an RFID Tag with physical and chemical sensors

Stefano Zampolli et al.

MICROSYSTEM TECHNOLOGIES-MICRO-AND NANOSYSTEMS-INFORMATION STORAGE AND PROCESSING SYSTEMS (2008)

Article Engineering, Electrical & Electronic

An efficient passive RFID system for ubiquitous identification and sensing using impulse UWB radio

Z. Zou et al.

ELEKTROTECHNIK UND INFORMATIONSTECHNIK (2007)

Article Chemistry, Analytical

An RFID reader with onboard sensing capability for monitoring fruit quality

A. Vergara et al.

SENSORS AND ACTUATORS B-CHEMICAL (2007)

Article Chemistry, Analytical

Flexible tag microlab development:: Gas sensors integration in RFID flexible tags for food logistic

Estefania Abad et al.

SENSORS AND ACTUATORS B-CHEMICAL (2007)

Article Chemistry, Analytical

MOS-based artificial olfactory system for the assessment of egg products freshness

M. Suman et al.

SENSORS AND ACTUATORS B-CHEMICAL (2007)

Proceedings Paper Computer Science, Artificial Intelligence

A novel passive tag with asymmetric wireless link for RFID and WSN applications

Majid Baghaei-Nejad et al.

2007 IEEE INTERNATIONAL SYMPOSIUM ON CIRCUITS AND SYSTEMS, VOLS 1-11 (2007)

Review Chemistry, Analytical

Gas sensors based on conducting polymers

Hua Bai et al.

SENSORS (2007)

Article Agriculture, Multidisciplinary

Evaluation of tomato maturity by electronic nose

Antihus Hernandez Gomez et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2006)

Review Chemistry, Analytical

Ammonia sensors and their applications - a review

B Timmer et al.

SENSORS AND ACTUATORS B-CHEMICAL (2005)

Article Chemistry, Analytical

Shelf life determination by electronic nose: application to milk

S Labreche et al.

SENSORS AND ACTUATORS B-CHEMICAL (2005)

Review Food Science & Technology

Intelligent packaging: Concepts and applications

KL Yam et al.

JOURNAL OF FOOD SCIENCE (2005)

Article Chemistry, Analytical

Cobalt oxide based gas sensors on silicon substrate for operation at low temperatures

J Wöllenstein et al.

SENSORS AND ACTUATORS B-CHEMICAL (2003)

Article Engineering, Multidisciplinary

Non-destructive egg freshness determination: an electronic nose based approach

R Dutta et al.

MEASUREMENT SCIENCE AND TECHNOLOGY (2003)

Review Chemistry, Analytical

Fundamentals of solid state ionic micro gas sensors

A Dubbe

SENSORS AND ACTUATORS B-CHEMICAL (2003)

Article Food Science & Technology

Detection of defective virgin olive oils by metal-oxide sensors

DL García-González et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)

Article Food Science & Technology

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

J Olsson et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Article Materials Science, Multidisciplinary

Mixed oxides as gas sensors

K Zakrzewska

THIN SOLID FILMS (2001)

Article Chemistry, Analytical

Nanostructured thick-film gas sensors for atmospheric pollutant monitoring:: quantitative analysis on field tests

MC Carotta et al.

SENSORS AND ACTUATORS B-CHEMICAL (2001)