Related references
Note: Only part of the references are listed.Evaluation of the Presence of Gluten in Beans Served at Self-Service Restaurants: A Problem for Celiac Disease Carriers
Odeth Maria Vieira Oliveira et al.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY (2014)
Trace gluten contamination may play a role in mucosal and clinical recovery in a subgroup of diet-adherent non-responsive celiac disease patients
Justin R. Hollon et al.
BMC GASTROENTEROLOGY (2013)
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
Anna Sapone et al.
BMC MEDICINE (2012)
Gluten and Gluten-Free: Issues and Considerations of Labeling Regulations, Detection Methods, and Assay Validation
Carmen Diaz-Amigo et al.
JOURNAL OF AOAC INTERNATIONAL (2012)
Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody
Maria C. Mena et al.
TALANTA (2012)
Green Banana Pasta: An Alternative for Gluten-Free Diets
Renata Puppin Zandonadi et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Measuring beliefs about gluten free diet adherence in adult coeliac disease using the theory of planned behaviour
Kirby Sainsbury et al.
APPETITE (2011)
Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study
Tricia Thompson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Celiac disease, eating habits and practices and life quality of life
Halina Mayer Chaves Araujo et al.
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION (2010)
Food That Makes You Different: The Stigma Experienced by Adolescents With Celiac Disease
Cecilia Olsson et al.
QUALITATIVE HEALTH RESEARCH (2009)
Gluten contamination of cereal foods in Canada
Pierre Gelinas et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Chefs' knowledge of coeliac disease (compared to the public): a questionnaire survey from the United Kingdom
MA Karajeh et al.
CLINICAL NUTRITION (2005)