☆ 4.3 Editorial Material

Poor nutrition-related policies and practices of global food companies under the spotlight

PUBLIC HEALTH NUTRITION (2016)

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PUBLIC HEALTH NUTRITION
Volume 19, Issue 6, Pages 955-957

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CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980016000549

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Public, Environmental & Occupational Health Nutrition & Dietetics

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