Related references
Note: Only part of the references are listed.Environmental impact of dietary change: a systematic review
E. Hallstrom et al.
JOURNAL OF CLEANER PRODUCTION (2015)
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
Fredrik Hedenus et al.
CLIMATIC CHANGE (2014)
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
Peter Scarborough et al.
CLIMATIC CHANGE (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Importance of food-demand management for climate mitigation
Bojana Bajzelj et al.
NATURE CLIMATE CHANGE (2014)
COMMENTARY: Ruminants, climate change and climate policy
William J. Ripple et al.
NATURE CLIMATE CHANGE (2014)
Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts
Lap Tai Le et al.
NUTRIENTS (2014)
Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies
Min Li et al.
BMJ OPEN (2014)
Current Evidence on Healthy Eating
Walter C. Willett et al.
ANNUAL REVIEW OF PUBLIC HEALTH, VOL 34 (2013)
Meat Consumption, Diabetes, and Its Complications
Edith J. M. Feskens et al.
CURRENT DIABETES REPORTS (2013)
Economic Costs of Diabetes in the U.S. in 2012
DIABETES CARE (2013)
Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies
G-C Chen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Economic burden of cancer across the European Union: a population-based cost analysis
Ramon Luengo-Fernandez et al.
LANCET ONCOLOGY (2013)
Yield Trends Are Insufficient to Double Global Crop Production by 2050
Deepak K. Ray et al.
PLOS ONE (2013)
Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2
Michael J. Orlich et al.
JAMA INTERNAL MEDICINE (2013)
Climate Change and Food Systems
Sonja J. Vermeulen et al.
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 37 (2012)
GBD 2010: design, definitions, and metrics
Christopher J. L. Murray et al.
LANCET (2012)
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010
Stephen S. Lim et al.
LANCET (2012)
Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010
Rafael Lozano et al.
LANCET (2012)
Direct Costs of Diabetes Mellitus in Germany - CoDiM 2000-2007
I. Koester et al.
EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES (2011)
Valuing Mortality Risk Reductions from Environmental, Transport, and Health Policies: A Global Meta-Analysis of Stated Preference Studies
Henrik Lindhjem et al.
RISK ANALYSIS (2011)
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus A Systematic Review and Meta-Analysis
Renata Micha et al.
CIRCULATION (2010)
Global healthcare expenditure on diabetes for 2010 and 2030
Ping Zhang et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2010)
Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production
Alexander Popp et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2010)
Body-Mass Index and Mortality among 1.46 Million White Adults.
Amy Berrington de Gonzalez et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Food Security: The Challenge of Feeding 9 Billion People
H. Charles J. Godfray et al.
SCIENCE (2010)
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
Timothy J. Key et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Climate benefits of changing diet
Elke Stehfest et al.
CLIMATIC CHANGE (2009)
Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies
Gary Whitlock et al.
LANCET (2009)
Economic burden of cardiovascular diseases in the enlarged European Union
Jose Leal et al.
EUROPEAN HEART JOURNAL (2006)
Cost-of-illness studies - A review of current methods
Ebere Akobundu et al.
PHARMACOECONOMICS (2006)
Fruit and vegetable consumption and risk of stroke - A meta-analysis of cohort studies
L Dauchet et al.
NEUROLOGY (2005)
Share Paper
