4.8 Article

Green and blue water demand from large-scale land acquisitions in Africa

Publisher

NATL ACAD SCIENCES
DOI: 10.1073/pnas.1524741113

Keywords

land grabbing; water scarcity; LPJmL; water footprints; irrigation

Funding

  1. LUCID, a Linnaeus Centre of Excellence at Lund University - Swedish Research Council Formas [259-2008-1718]
  2. LUsTT (Land Use Today and Tomorrow) [211-2009-1682]
  3. Rush for Land in Africa [2012/7689]
  4. Labex OT-Med [ANR-11-LABX-0061]
  5. AstarMIDEX Project [467 ANR-11-IDEX-0001-02]

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In the last decade, more than 22 million ha of land have been contracted to large-scale land acquisitions in Africa, leading to increased pressures, competition, and conflicts over freshwater resources. Currently, 3% of contracted land is in production, for which we model site-specific water demands to indicate where freshwater appropriation might pose high socioenvironmental challenges. We use the dynamic global vegetation model Lund-Potsdam-Jena managed Land to simulate green (precipitation stored in soils and consumed by plants through evapotranspiration) and blue (extracted from rivers, lakes, aquifers, and dams) water demand and crop yields for seven irrigation scenarios, and compare these data with two baseline scenarios of staple crops representing previous water demand. We find that most land acquisitions are planted with crops that demand large volumes of water (> 9,000 m(3) . ha(-1)) like sugarcane, jatropha, and eucalyptus, and that staple crops have lower water requirements (< 7,000 m(3) . ha(-1)). Blue water demand varies with irrigation system, crop choice, and climate. Even if the most efficient irrigation systems were implemented, 18% of the land acquisitions, totaling 91,000 ha, would still require more than 50% of water from blue water sources. These hotspots indicate areas at risk for transgressing regional constraints for freshwater use as a result of overconsumption of blue water, where socioenvironmental systems might face increased conflicts and tensions over water resources.

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