Related references
Note: Only part of the references are listed.Microbe-based technology ameliorates glandular trichomes, secondary metabolites and antioxidants in Pelargonium graveolens L'Her.
Rupali Gupta et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Microbial interference ameliorates essential oil yield and diminishes root-knot infestation in sweet basil under field conditions
Rupali Gupta et al.
BIOCONTROL SCIENCE AND TECHNOLOGY (2015)
Bioconsortia Augments Antioxidant and Yield in Matricaria recutita L. Against Meloidogyne incognita (Kofoid and White) Chitwood Infestation
Rupali Gupta et al.
Proceedings of the National Academy of Sciences, India. Section B (2015)
Exploitation of microbes for enhancing bacoside content and reduction of Meloidogyne incognita infestation in Bacopa monnieri L
Rupali Gupta et al.
PROTOPLASMA (2015)
Unraveling the efficient applications of secondary metabolites of various Trichoderma spp.
Chetan Keswani et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Beneficial compatible microbes enhance antioxidants in chickpea edible parts through synergistic interactions
Akanksha Singh et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Effects of plant-growth-promoting rhizobacteria and arbuscular mycorrhizal fungus on plant growth, stevioside, NPK, and chlorophyll content of Stevia rebaudiana
Farinaz Vafadar et al.
JOURNAL OF PLANT INTERACTIONS (2014)
Secondary metabolism in Trichoderma - a genomic perspective
Prasun K. Mukherjee et al.
MICROBIOLOGY-SGM (2012)
Enhanced tolerance of Mentha arvensis against Meloidogyne incognita (Kofoid and White) Chitwood through mutualistic endophytes and PGPRs
Rakesh Pandey et al.
JOURNAL OF PLANT INTERACTIONS (2011)
Plant growth-promoting bacteria in the rhizo- and endosphere of plants: Their role, colonization, mechanisms involved and prospects for utilization
Stephane Compant et al.
SOIL BIOLOGY & BIOCHEMISTRY (2010)
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
Abdullah Ijaz Hussain et al.
FOOD CHEMISTRY (2008)
Antioxidant activity and phenolic compounds in selected herbs
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
