4.7 Article

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

Related references

Note: Only part of the references are listed.
Article Agriculture, Dairy & Animal Science

Relationship between pectoralis major muscle histology and quality traits of chicken meat

M. Mazzoni et al.

POULTRY SCIENCE (2015)

Article Agriculture, Dairy & Animal Science

Effect of white striping on chemical composition and nutritional value of chicken breast meat

Massimiliano Petracci et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2014)

Article Agriculture, Dairy & Animal Science

Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids

M. Petracci et al.

POULTRY SCIENCE (2013)

Article Agriculture, Dairy & Animal Science

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

V. A. Kuttappan et al.

POULTRY SCIENCE (2013)

Article Agriculture, Dairy & Animal Science

Pathological changes associated with white striping in broiler breast muscles

V. A. Kuttappan et al.

POULTRY SCIENCE (2013)

Article Agriculture, Dairy & Animal Science

Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers

V. B. Brewer et al.

POULTRY SCIENCE (2012)

Article Agriculture, Dairy & Animal Science

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

V. A. Kuttappan et al.

POULTRY SCIENCE (2012)

Article Agriculture, Dairy & Animal Science

Influence of growth rate on the occurrence of white striping in broiler breast fillets

V. A. Kuttappan et al.

POULTRY SCIENCE (2012)

Article Agriculture, Dairy & Animal Science

Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains

JM Mehaffey et al.

POULTRY SCIENCE (2006)

Article Agriculture, Dairy & Animal Science

Influence of age and postchill carcass aging duration on chicken breast fillet quality

JK Northcutt et al.

POULTRY SCIENCE (2001)