4.7 Article

Synthesis of an electron-rich aniline-containing dye and its dyeing behaviors on silk through a three-component Mannich-type reaction

Journal

CHINESE CHEMICAL LETTERS
Volume 26, Issue 2, Pages 259-262

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.cclet.2014.11.002

Keywords

Aromatic primary amine; Wet fastness; Mannich reaction; Acid dye; Silk

Funding

  1. National Natural Science Foundation of China [21106135, 51173168]
  2. Zhejiang Provincial Key Innovation Team [2010R50038]
  3. Zhejiang Provincial Top Key Academic Discipline of Chemical Engineering and Technology
  4. 521 Talent Project of Zhejiang Sci-Tech University

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Under the guidance of the finding that the tyrosine residues in proteins could undergo three-component Mannich-type reactions with formaldehyde and electron-rich aniline-containing compounds, which forms covalent bonding connections between the protein of interest and the aniline with high levels of selectivity under relatively mild conditions, an orange aromatic primary amine-containing acid dye AMODB was designed and readily synthesized. The molecular structure was characterized by FTIR, H-1 NMR, mass spectrometry and elemental analysis. The synthesized dye and a similar control dye (C.I. Acid Yellow 11) without primary amine groups were applied to dye silk fabric by three dyeing processes: Mannich-type dyeing (with and without the addition of formaldehyde) and acidic dyeing. Their washing and rubbing fastness properties with different dyeing methods were examined and compared. It was found that the dyed silk fabric with AMODB by the Mannich-type dyeing showed higher color depth, better anti-stripping ability to DMF and better washing fastness than those of the dyed silk fabric with C.I. Acid Yellow 11 by acidic dyeing due to the covalent bond formation between the dye chromophore of AMODB and silk fiber. In addition, mild Mannich dyeing conditions suitable for silk (AMODB at 3% owf, 75:1 liquor-to-goods ratio, dyebath pH 5.5, 30 degrees C, 10 h) were provided. (C) 2014 Zhi-Hua Cui. Published by Elsevier B.V. on behalf of Chinese Chemical Society and Institute of Materia Medica, Chinese Academy of Medical Sciences. All rights reserved.

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