Related references
Note: Only part of the references are listed.Essential oils as additives in biodegradable films and coatings for active food packaging
Lorena Atares et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Preparation and characterization of clove essential oil-loaded liposomes
Carine Sebaaly et al.
FOOD CHEMISTRY (2015)
The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes
Jiulin Wu et al.
FOOD HYDROCOLLOIDS (2015)
Development and characterization of biodegradable chitosan films containing two essential oils
Zhu Shen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Effect of amylose:amylopectin ratio and rice bran addition on starch films properties
Amalia Cano et al.
CARBOHYDRATE POLYMERS (2014)
Physical, antioxidant and antimicrobial properties of chitosan-cinnamon leaf oil films as affected by oleic acid
Angela Perdones et al.
FOOD HYDROCOLLOIDS (2014)
Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate
Alberto Jimenez et al.
FOOD HYDROCOLLOIDS (2014)
Functional properties of chitosan-based films
I. Leceta et al.
CARBOHYDRATE POLYMERS (2013)
Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
Bhavini Shah et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids
Alberto Jimenez et al.
JOURNAL OF FOOD ENGINEERING (2013)
Effects of nanoliposomes based on soya, rapeseed and fish lecithins on chitosan thin films designed for tissue engineering
H. Y. Zhang et al.
CARBOHYDRATE POLYMERS (2012)
Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
Muhammad Imran et al.
FOOD HYDROCOLLOIDS (2012)
Control of Salmonella in foods by using essential oils: A review
Vivek K. Bajpai et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
Laura Sanchez-Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2011)
Edible films and coatings: Structures, active functions and trends in their use
Victor Falguera et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Seyed Mahdi Ojagh et al.
FOOD CHEMISTRY (2010)
Water sorption isotherms and phase transitions of sodium caseinate-lipid films as affected by lipid interactions
M. J. Fabra et al.
FOOD HYDROCOLLOIDS (2010)
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
Laura Sanchez-Gonzalez et al.
FOOD HYDROCOLLOIDS (2009)
Microstructure and optical properties of sodium caseinate films containing oleic acid-beeswax mixtures
Maria Jose Fabra et al.
FOOD HYDROCOLLOIDS (2009)
Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites
Xiaofei Ma et al.
CARBOHYDRATE POLYMERS (2008)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures
Maria Jose Fabra et al.
JOURNAL OF FOOD ENGINEERING (2008)
A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents
Gurdip Singh et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Study on antibacterial starch/chitosan blend film formed under the action of irradiation
ML Zhai et al.
CARBOHYDRATE POLYMERS (2004)
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
F Devlieghere et al.
FOOD MICROBIOLOGY (2004)
Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium
NA Olasupo et al.
LETTERS IN APPLIED MICROBIOLOGY (2003)
Gas chromatographic determination of vapour pressure and related thermodynamic properties of monoterpenes and biogenically related compounds
A van Roon et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films
MB Pérez-Gago et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
