4.7 Article

Water sorption thermodynamics in poly(propylene sebacate)

Journal

POLYMER
Volume 97, Issue -, Pages 346-361

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.polymer.2016.05.047

Keywords

Water sorption; Infrared spectroscopy; Hydrogen bonding; Poly(propylene sebacate); NRHB; Biodegradable polyesters

Ask authors/readers for more resources

Water sorption thermodynamics in poly-propylene sebacate, PPSeb, a biodegradable semi-crystalline polyester, has been studied above its glass transition temperature. Experimental results have been obtained by using gravimetric methods to determine water sorption isotherms at several temperatures, as well as by means of in-situ FTIR transmission spectroscopy, to obtain qualitative information and quantitative estimates on the self-and cross-Hydrogen Bonds occurring within the water-polymer mixture. In fact, the water-polymer system has been found to be populated by several water 'species', each one characterized by a particular configuration of HB interactions. Different moieties on the polymer backbone are involved in the formation of specific interactions. The experimental results have been interpreted in the light of the Non Random Hydrogen Bonding (NRHB) lattice fluid theory for mixtures, which accounts both for the presence of Hydrogen Bonding (HB) interactions and for non randomness of the lattice contacts. An excellent fitting of experimental water sorption isotherms has been obtained, from which relevant mean-field and HB interactional parameters of the model have been calculated. On that basis, NRHB model has been then used to obtain qualitative and quantitative predictions, at equilibrium, of self and cross HB interactions involving both water molecules and groups present on the macromolecules within the polymer-water mixture, which compare well with the experimental results of FTIR spectroscopy. (C) 2016 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available