Related references
Note: Only part of the references are listed.Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements
Soraya de Oliveira Sancho et al.
JOURNAL OF CHEMISTRY (2015)
VALUABLE COMPONENTS OF DRIED POMACES OF CHOKEBERRY, BLACK CURRANT, STRAWBERRY, APPLE AND CARROT AS A SOURCE OF NATURAL ANTIOXIDANTS AND NUTRACEUTICALS IN THE ANIMAL DIET
Marek Pieszka et al.
ANNALS OF ANIMAL SCIENCE (2015)
Effect of apple pomace powder addition on farinographic properties of wheat dough and biscuits quality
Zlatica Kohajdova et al.
CHEMICAL PAPERS (2014)
PRELIMINARY STUDY OF EXTRACTION OF BIOLOGICALLY ACTIVE COMPOUNDS FROM ELDERBERRY (SAMBUCUS NIGRA L.) POMACE
D. Radvanyi et al.
ACTA ALIMENTARIA (2013)
White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits
Sylwia Mildner-Szkudlarz et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Lipophilic components in black currant seed and pomace extracts
Gary Dobson et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars
Mariana de Fatima Sato et al.
ACTA SCIENTIARUM-AGRONOMY (2011)
Elderberry (Sambucus nigra L.) Wine: A Product Rich in Health Promoting Compounds
Valentina Schmitzer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effect of incorporation of amaranth flour on the quality of cookies
A Sindhuja et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Measurement of the geometrical features and surface color of rapeseeds using digital image analysis
M Tanska et al.
FOOD RESEARCH INTERNATIONAL (2005)
Antioxidants in fruits and vegetables - the millennium's health
C Kaur et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)
Share Paper
