Related references
Note: Only part of the references are listed.Effects of Fruit Extracts on Pancreatic Lipase Activity in Lipid Emulsions
Dorota Sosnowska et al.
PLANT FOODS FOR HUMAN NUTRITION (2015)
Binding of bile acids by pastry products containing bioactive substances during in vitro digestion
Krzysztof Dziedzic et al.
FOOD & FUNCTION (2015)
PASSAGE KINETICS OF DIGESTA IN HORSES FED WITH COASTCROSS HAY GROUND TO DIFFERENT DEGREES
Vinicius Pimentel Silva et al.
CIENCIA E AGROTECNOLOGIA (2014)
Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions
Rossana Coda et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Conversion of glycerol to 1,3-propanediol by Citrobacter freundii and Hafnia alvei - newly isolated strains from the Enterobacteriaceae
Agnieszka Drozdzynska et al.
NEW BIOTECHNOLOGY (2014)
Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats
Zaki Utama et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids
Krzysztof Dziedzic et al.
FOOD RESEARCH INTERNATIONAL (2012)
Dietary fibre in foods: a review
Devinder Dhingra et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
Comparison of In-Vitro Binding of Bile Salt by Pectins from Various Sources
K. Cheewatanakornkool et al.
BIOMATERIALS AND APPLICATIONS (2012)
Carcinogenicity of deoxycholate, a secondary bile acid
Carol Bernstein et al.
ARCHIVES OF TOXICOLOGY (2011)
Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)
Caroline Cornfine et al.
FOOD CHEMISTRY (2010)
Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber
KeXue Zhu et al.
FOOD RESEARCH INTERNATIONAL (2010)
Bile acids: analysis in biological fluids and tissues
William J. Griffiths et al.
JOURNAL OF LIPID RESEARCH (2010)
Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study
Lesley M. Butler et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Effect of bile salts on the DNA and membrane integrity of enteric bacteria
Megan E. Merritt et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2009)
Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage
Talwinder Singh Kahlon et al.
NUTRITION RESEARCH (2008)
Functional cultures and health benefits
Nagendra P. Shah
INTERNATIONAL DAIRY JOURNAL (2007)
In vitro bile acid binding capacity of milled wheat bran and milled extruded wheat bran at five specific mechanical energy levels
T. S. Kahlon et al.
CEREAL CHEMISTRY (2006)
Evaluation of the methods for enumerating coliform bacteria from water samples using precise reference standards
T Wohlsen et al.
LETTERS IN APPLIED MICROBIOLOGY (2006)
In vitro bile acid binding capacity of wheat bran extruded at five specific mechanical energy levels
TS Kahlon et al.
CEREAL CHEMISTRY (2006)
Bile salt biotransformations by human intestinal bacteria
JM Ridlon et al.
JOURNAL OF LIPID RESEARCH (2006)
An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties
DIA Pereira et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Share Paper
