Related references
Note: Only part of the references are listed.Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil
Luis Mojica et al.
PLANT FOODS FOR HUMAN NUTRITION (2015)
A 1H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals
Luis M. Lopez-Martinez et al.
PLOS ONE (2015)
Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation
Khang Wei Ong et al.
BIOCHEMICAL PHARMACOLOGY (2013)
Nutritional and nutraceutical characteristics of white and red Pithecellobium dulce (Roxb.) Benth fruits
Juan Fernando Pio-Leon et al.
FRUITS (2013)
Ethnobotany of medicinal plants used in Xalpatlahuac, Guerrero, Mexico
Maria del Carmen Juarez-Vazquez et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Chlorogenic Acid Exhibits Cholesterol Lowering and Fatty Liver Attenuating Properties by Up-regulating the Gene Expression of PPAR- in Hypercholesterolemic Rats Induced with a High-Cholesterol Diet
Chun-Wai Wan et al.
PHYTOTHERAPY RESEARCH (2013)
Antiulcerogenic activity of hydroalcoholic fruit extract of Pithecellobium dulce in different experimental ulcer models in rats
Jayaraman Megala et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity
H. Palafox-Carlos et al.
SCIENTIA HORTICULTURAE (2012)
Phytomedicinal Role of Pithecellobium dulce against CCl4-mediated Hepatic Oxidative Impairments and Necrotic Cell Death
Prasenjit Manna et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Phytochemicals, vitamin C and sugar content of Thai wild fruits
Jittawan Kubola et al.
FOOD CHEMISTRY (2011)
Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulce L.) aril powder
Galla Narsing Rao et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Free radical-scavenging and H+, K+-ATPase inhibition activities of Pithecellobium dulce
J. Megala et al.
FOOD CHEMISTRY (2010)
Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 degrees C
Gustavo A. Gonzalez-Aguilar et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
DO Kim et al.
FOOD CHEMISTRY (2003)
Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate
PW Hartzfeld et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
BX Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Analysis of condensed tannins: a review
P Schofield et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)