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Has photosynthetic capacity increased with 80years of soybean breeding? An examination of historical soybean cultivars

Journal

PLANT CELL AND ENVIRONMENT
Volume 39, Issue 5, Pages 1058-1067

Publisher

WILEY
DOI: 10.1111/pce.12675

Keywords

Glycine max; conversion efficiency; photosynthesis; respiration; stomatal conductance

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Crop biomass production is a function of the efficiencies with which sunlight can be intercepted by the canopy and then converted into biomass. Conversion efficiency has been identified as a target for improvement to enhance crop biomass and yield. Greater conversion efficiency in modern soybean [Glycine max (L.) Merr.] cultivars was documented in recent field trials, and this study explored the physiological basis for this observation. In replicated field trials conducted over three successive years, diurnal leaf gas exchange and photosynthetic CO2 response curves were measured in 24 soybean cultivars with year of release dates (YOR) from 1923 to 2007. Maximum photosynthetic capacity, mesophyll conductance and nighttime respiration have not changed consistently with cultivar release date. However, daily carbon gain was periodically greater in more recently released cultivars compared with older cultivars. Our analysis suggests that this difference in daily carbon gain primarily occurred when stomatal conductance and soil water content were high. There was also evidence for greater chlorophyll content and greater sink capacity late in the growing season in more recently released soybean varieties. Better understanding of the mechanisms that have improved conversion efficiency in the past may help identify new, promising targets for the future. Summary Statement This study provides an analysis of how photosynthesis has been affected by breeding for seed yield improvement in U.S. soybean germplasm. Maximum Rubisco carboxylation, electron transport capacity and respiration rates did not consistently change within historical soybean germplasm; instead photosynthesis and daily carbon gain were greater in modern cultivars primarily when soil water content and stomatal conductance were high.

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