4.7 Article

Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase

Related references

Note: Only part of the references are listed.
Review Biochemistry & Molecular Biology

Nutritionally Enhanced Food Crops; Progress and Perspectives

Kathleen L. Hefferon

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Review Biochemistry & Molecular Biology

Pathogenic attributes of Sclerotinia sclerotiorum: Switching from a biotrophic to necrotrophic lifestyle

Mehdi Kabbage et al.

PLANT SCIENCE (2015)

Review Food Science & Technology

Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains

Raj Kishor Gupta et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Review Integrative & Complementary Medicine

The Active Role of Leguminous Plant Components in Type 2 Diabetes

Monika Getek et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)

Article Biochemical Research Methods

Cross-compartment proteostasis regulation during redox imbalance induced ER stress

Shuvadeep Maity et al.

PROTEOMICS (2014)

Review Plant Sciences

Integrating omic approaches for abiotic stress tolerance in soybean

Rupesh Deshmukh et al.

FRONTIERS IN PLANT SCIENCE (2014)

Article Developmental Biology

Transformation of leguminous plants to study symbiotic interactions

Anelia Iantcheva et al.

INTERNATIONAL JOURNAL OF DEVELOPMENTAL BIOLOGY (2013)

Review Agriculture, Multidisciplinary

Transgenic Soybeans and Soybean Protein Analysis: An Overview

Savithiry Natarajan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Public, Environmental & Occupational Health

Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study

Kwang-Pil Ko et al.

JOURNAL OF EPIDEMIOLOGY (2013)

Article Multidisciplinary Sciences

Oxalic Acid Has an Additional, Detoxifying Function in Sclerotinia sclerotiorum Pathogenesis

Annerose Heller et al.

PLOS ONE (2013)

Article Biochemistry & Molecular Biology

A Previously Unknown Oxalyl-CoA Synthetase Is Important for Oxalate Catabolism in Arabidopsis

Justin Foster et al.

PLANT CELL (2012)

Article Biochemical Research Methods

Expression of functional recombinant human growth hormone in transgenic soybean seeds

Nicolau B. Cunha et al.

TRANSGENIC RESEARCH (2011)

Article Biotechnology & Applied Microbiology

Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics

Eugenia Barros et al.

PLANT BIOTECHNOLOGY JOURNAL (2010)

Article Biotechnology & Applied Microbiology

Vernonia DGATs increase accumulation of epoxy fatty acids in oil

Runzhi Li et al.

PLANT BIOTECHNOLOGY JOURNAL (2010)

Article Biotechnology & Applied Microbiology

Modest calcium increase in tomatoes expressing a variant of Arabidopsis cation/H+ antiporter

Mi Young Chung et al.

PLANT BIOTECHNOLOGY REPORTS (2010)

Article Plant Sciences

Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary

Djordje Malencic et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2010)

Article Multidisciplinary Sciences

Transcriptome and metabolome profiling of field-grown transgenic barley lack induced differences but show cultivar-specific variances

Karl-Heinz Kogel et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Article Biotechnology & Applied Microbiology

Sensory analysis of calcium-biofortified lettuce

Sunghun Park et al.

PLANT BIOTECHNOLOGY JOURNAL (2009)

Article Biochemical Research Methods

Oxalic acid-mediated stress responses in Brassica napus L.

Yue Liang et al.

PROTEOMICS (2009)

Article Biochemistry & Molecular Biology

Production of arachidonic and eicosapentaenoic acids in plants using bryophyte fatty acid Δ6-Desaturase, Δ6-Elongase, and Δ5-Desaturase genes

Masataka Kajikawa et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Effect of transgenes on global gene expression in soybean is within the natural range of variation of conventional cultivars

K. C. Cheng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Proteorne changes in leaves of Brassica napus L. as a result of Sclerotinia sclerotiorum challenge

Yue Liang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Biochemistry & Molecular Biology

Oxalic acid is an elicitor of plant programmed cell death during Sclerotinia sclerotiorum disease development

Kyoung Su Kim et al.

MOLECULAR PLANT-MICROBE INTERACTIONS (2008)

Article Multidisciplinary Sciences

Nutritional impact of elevated calcium transport activity in carrots

Jay Morris et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)

Article Biochemistry & Molecular Biology

Toxic and signalling effects of oxalic acid Oxalic acid-Natural born killer or natural born protector?

Arnaud Lehner et al.

PLANT SIGNALING & BEHAVIOR (2008)

Article Biochemistry & Molecular Biology

Oxalate-degrading bacteria can protect Arabidopsis thaliana and crop plants against Botrytis cinerea

Henk-jan Schoonbeek et al.

MOLECULAR PLANT-MICROBE INTERACTIONS (2007)

Article Plant Sciences

Soybean dwarf virus-resistant transgenic soybeans with the sense coat protein gene

Makoto Tougou et al.

PLANT CELL REPORTS (2007)

Article Plant Sciences

In planta regulation of the Arabidopsis Ca2+/H+ antiporter CAX1

Hui Mei et al.

JOURNAL OF EXPERIMENTAL BOTANY (2007)

Review Plant Sciences

Licensed to kill: the lifestyle of a necrotrophic plant pathogen

JAL van Kan

TRENDS IN PLANT SCIENCE (2006)

Article Biotechnology & Applied Microbiology

Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit

Shiping Tian et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)

Review Biochemistry & Molecular Biology

Lathyrus sativus (grass pea) and its neurotoxin ODAP

ZY Yan et al.

PHYTOCHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene

M Vasconcelos et al.

PLANT SCIENCE (2003)

Article Biochemistry & Molecular Biology

A secretion signal is present in the Collybia velutipes oxalate decarboxylase gene

M Azam et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)

Article Agriculture, Multidisciplinary

Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes

LK Massey et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Urology & Nephrology

Estimation of the oxalate content of foods and daily oxalate intake

RP Holmes et al.

KIDNEY INTERNATIONAL (2000)