Related references
Note: Only part of the references are listed.Natural iron chelators: Protective role in A549 cells of flavonoids-rich extracts of Citrus juices in Fe3+-induced oxidative stress
Nadia Ferlazzo et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2016)
NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells
Nadia Ferlazzo et al.
LIFE SCIENCES (2016)
Citrus bergamia Juice Extract Attenuates β-Amyloid-Induced Pro-Inflammatory Activation of THP-1 Cells Through MAPK and AP-1 Pathways
Monica Curro et al.
SCIENTIFIC REPORTS (2016)
Bergamot Reduces Plasma Lipids, Atherogenic Small Dense LDL, and Subclinical Atherosclerosis in Subjects with Moderate Hypercholesterolemia: A 6 Months Prospective Study
Peter P. Toth et al.
FRONTIERS IN PHARMACOLOGY (2016)
In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori
Angela Filocamo et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
The anti-inflammatory and antioxidant effects of bergamot juice extract (BJe) in an experimental model of inflammatory bowel disease
Daniela Impellizzeri et al.
CLINICAL NUTRITION (2015)
Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress
Nadia Ferlazzo et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract
Angela Filocamo et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Effects of bergamot essential oil and its extractive fractions on SH-SY5Y human neuroblastoma cell growth
Michele Navarra et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2015)
Alpinia katsumadai Extracts Inhibit Adhesion and Invasion of Campylobacter jejuni in Animal and Human Foetal Small Intestine Cell Lines
Maja Sikic Pogacar et al.
PHYTOTHERAPY RESEARCH (2015)
Antimicrobial Effects of Blueberry, Raspberry, and Strawberry Aqueous Extracts and their Effects on Virulence Gene Expression in Vibrio cholerae
Hazim O. Khalifa et al.
PHYTOTHERAPY RESEARCH (2015)
Some South African Rubiaceae Tree Leaf Extracts Have Antimycobacterial Activity Against Pathogenic and Non-pathogenic Mycobacterium Species
Abimbola O. Aro et al.
PHYTOTHERAPY RESEARCH (2015)
Characterisation of Antimicrobial Extracts from Dandelion Root (Taraxacum officinale) Using LC-SPE-NMR
O. Kenny et al.
PHYTOTHERAPY RESEARCH (2015)
Citrus bergamia essential oil: from basic research to clinical application
Michele Navarra et al.
FRONTIERS IN PHARMACOLOGY (2015)
Bergamot Juice Extract Inhibits Proliferation by Inducing Apoptosis in Human Colon Cancer Cells
Giuseppa Visalli et al.
ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2014)
Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models
M. Navarra et al.
FITOTERAPIA (2014)
Pentalinon andrieuxii Root Extract is Effective in the Topical Treatment of Cutaneous Leishmaniasis Caused by Leishmania mexicana
Claudio M. Lezama-Davila et al.
PHYTOTHERAPY RESEARCH (2014)
Flavonoid Fraction of Bergamot Juice Reduces LPS-Induced Inflammatory Response through SIRT1-Mediated NF-κB Inhibition in THP-1 Monocytes
Roberto Risitano et al.
PLOS ONE (2014)
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.
Carlo Bisignano et al.
ANNALS OF CLINICAL MICROBIOLOGY AND ANTIMICROBIALS (2014)
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori
Carlo Bisignano et al.
BMC MICROBIOLOGY (2013)
Anticancer activity of liposomal bergamot essential oil (BEO) on human neuroblastoma cells
Christian Celia et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2013)
In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols
Carlo Bisignano et al.
FEMS MICROBIOLOGY LETTERS (2013)
Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice
Simona Delle Monache et al.
PLOS ONE (2013)
In vitro antimycoplasmal activity of citrus bergamia essential oil and its major components
Pio Maria Furneri et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2012)
Tolerability and safety of commonly used dietary supplements and nutraceuticals with lipid-lowering effects
Arrigo F. G. Cicero et al.
EXPERT OPINION ON DRUG SAFETY (2012)
The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus
E. C. Adukwu et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils
M. Chafer et al.
JOURNAL OF FOOD SCIENCE (2012)
Natural Products As Sources of New Drugs over the 30 Years from 1981 to 2010
David J. Newman et al.
JOURNAL OF NATURAL PRODUCTS (2012)
A Historical Overview of Natural Products in Drug Discovery
Daniel A. Dias et al.
METABOLITES (2012)
Hypolipemic and hypoglycaemic activity of bergamot polyphenols: From animal models to human studies
Vincenzo Mollace et al.
FITOTERAPIA (2011)
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
Fei Lv et al.
FOOD RESEARCH INTERNATIONAL (2011)
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
Laura Sanchez-Gonzalez et al.
CARBOHYDRATE POLYMERS (2010)
Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils
Rosaria Costa et al.
FLAVOUR AND FRAGRANCE JOURNAL (2010)
Communicable Diseases: Achievements and Challenges for Public Health
Ursula Schlipkoeter et al.
PUBLIC HEALTH REVIEWS (2010)
In vitro inhibition of vancomycin-susceptible and vancomycin-resistant Enterococcus faecium and E. faecalis in the presence of citrus essential oils
K. Fisher et al.
BRITISH JOURNAL OF BIOMEDICAL SCIENCE (2009)
The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis
K. . Fisher et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Molecular Identification and In Vitro Antifungal Susceptibilities of 28 Zygomycetes Isolates: FIMUA-ECMM Survey of Zygomycosis in Italy
A. M. Tortorano et al.
JOURNAL OF CHEMOTHERAPY (2009)
Antibiotics for Emerging Pathogens
Michael A. Fischbach et al.
SCIENCE (2009)
Pathogenesis of methicillin-resistant Staphylococcus aureus infection
Rachel J. Gordon et al.
CLINICAL INFECTIOUS DISEASES (2008)
The epidemiology of antibiotic resistance
I. M. Gould
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2008)
Cell signaling pathways in the mechanisms of neuroprotection afforded by bergamot essential oil against NMDA-induced cell death in vitro
M. T. Corasaniti et al.
BRITISH JOURNAL OF PHARMACOLOGY (2007)
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry
G. Mandalari et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso
Giuseppe Gattuso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food
K. Fisher et al.
LETTERS IN APPLIED MICROBIOLOGY (2007)
Screening of the antibacterial effects of a variety of essential oils on microorganisms responsible for respiratory infections
A. Fabio et al.
PHYTOTHERAPY RESEARCH (2007)
In vitro activity of Citrus bergamia (bergamot) oil against clinical isolates of dermatophytes
M. Sanguinetti et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2007)
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel
G. Mandalari et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
K. Fisher et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) Peel
Giuseppina Mandalari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157: H7 and Listeria monocytogenes
M Oussalah et al.
JOURNAL OF FOOD PROTECTION (2006)
Characterization of flavonoids and Pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction
G Mandalari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Differential distribution and expression of Panton-Valentine leucocidin among community-acquired methicillin-resistant Staphylococcus aureus strains
B Saïd-Salim et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2005)
Community-acquired meticillin-resistant Staphylococcus aureus:: an emerging threat
N Zetola et al.
LANCET INFECTIOUS DISEASES (2005)
Biocatalytic preparation of acylated derivatives of flavonoid glycosides enhances their antioxidant and antimicrobial activity
F Mellou et al.
JOURNAL OF BIOTECHNOLOGY (2005)
In vitro activity of bergamot natural essence and furocoumarin-free and distilled extracts, and their associations with boric acid, against clinical yeast isolates
L Romano et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2005)
Antibacterial activity of Achillea clavennae essential oil against respiratory tract pathogens
M Skocibusic et al.
FITOTERAPIA (2004)
Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay
P Plaza et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2004)
Universal high-level primary metronidazole resistance in Helicobacter pylori isolated from children in Egypt
M Sherif et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2004)