4.5 Article

High Triterpenic Acids Production in Callus Cultures from Fruit Pulp of Two Apple Varieties

Related references

Note: Only part of the references are listed.
Article Chemistry, Multidisciplinary

Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)

Giovanna Giomaro et al.

CHEMISTRY CENTRAL JOURNAL (2014)

Article Biochemical Research Methods

Tandem mass spectrometric fragmentation behavior of lignans, flavonoids and triterpenoids in Streblus asper

Chen Li et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2014)

Review Plant Sciences

Fruit cuticular waxes as a source of biologically active triterpenoids

Anna Szakiel et al.

PHYTOCHEMISTRY REVIEWS (2012)

Article Chemistry, Applied

Isolation of ursolic acid from apple peels by high speed counter-current chromatography

Rosa T. S. Frighetto et al.

FOOD CHEMISTRY (2008)

Article Toxicology

Isolation of Ursolic Acid from Apple Peels and Its Specific Efficacy as a Potent Antitumor Agent

Hideaki Yamaguchi et al.

JOURNAL OF HEALTH SCIENCE (2008)

Review Plant Sciences

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

Yoshikazu Tanaka et al.

PLANT JOURNAL (2008)

Article Chemistry, Applied

Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple

B D'Abrosca et al.

FOOD CHEMISTRY (2006)

Article Chemistry, Multidisciplinary

A new tormentic acid derivative from Luehea divaricata Mart. (Tiliaceae)

JCA Tanaka et al.

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2003)

Article Biochemical Research Methods

Adduct formation in electrospray ionization mass spectrometry II. Benzoic acid derivatives

K Schug et al.

JOURNAL OF CHROMATOGRAPHY A (2003)