4.5 Article

Trends in the consumption of low-calorie sweeteners

Journal

PHYSIOLOGY & BEHAVIOR
Volume 164, Issue -, Pages 446-450

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.physbeh.2016.03.030

Keywords

Low-calorie sweeteners; Artificial or non-nutritive sweeteners; Diet soda; Consumption trends; Sweetened beverages

Ask authors/readers for more resources

Low-calorie sweeteners (LCS) offer a palatable alternative to caloric sugars such as sucrose (table sugar) and high fructose corn syrup and are commonly found in soft drinks, sweetener packets, grains, snack foods, dairy products, hygiene products, and medications. Consumption of LCS has increased significantly in recent years and while this trend is expected to continue, controversy exists surrounding their use. The purpose of this article is to review trends in the consumption of LCS, to summarize differences in LCS consumption across socio-demographic subgroups and subtypes of LCS-containing products, and to highlight important challenges in the accurate assessment of LCS consumption. (C) 2016 Elsevier Inc. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available