Journal
PHYSICAL CHEMISTRY CHEMICAL PHYSICS
Volume 18, Issue 18, Pages 12419-12422Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c6cp01022a
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Funding
- Department of Biotechnology, New Delhi, India [BT-PR5287/BRB/10/1068/2012]
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The activity of lysozyme over a Micrococcus lysodeikticus cell suspension increased to 13% of the initial value in the presence of 1% v/v ammonium-based ionic liquids after deactivation with 4.0 M urea. This increase in activity reflects the refolding ability of the ionic liquids against the denaturation effects of urea on lysozyme.
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