Journal
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
Volume 371, Issue 1709, Pages -Publisher
ROYAL SOC
DOI: 10.1098/rstb.2015.0467
Keywords
fungal pathogen; rice; partial-equilibrium economic model; prices; trade
Categories
Funding
- Oxford Martin School, Oxford University
- Bill and Melinda Gates Foundation
- CGIAR Research Programme on Policies, Institutions, and Markets (PIM)
- CGIAR Research Programme on Climate Change, Agriculture, and Food Security (CCAFS)
- Natural Environment Research Council [NE/M021386/1] Funding Source: researchfish
- NERC [NE/M021386/1] Funding Source: UKRI
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Fungal diseases are major threats to the most important crops upon which humanity depends. Were there to be a major epidemic that severely reduced yields, its effects would spread throughout the globalized food system. To explore these ramifications, we use a partial equilibrium economic model of the global food system ( IMPACT) to study a hypothetical severe but short-lived epidemic that reduces rice yields in the countries affected by 80%. We modelled a succession of epidemic scenarios of increasing severity, starting with the disease in a single country in southeast Asia and ending with the pathogen present in most of eastern Asia. The epidemic and subsequent crop losses led to substantially increased global rice prices. However, as long as global commodity trade was unrestricted and able to respond fast enough, the effects on individual calorie consumption were, to a large part, mitigated. Some of the worse effects were projected to be experienced by poor net-rice importing countries in sub-Saharan Africa, which were not affected directly by the disease but suffered because of higher rice prices. We critique the assumptions of our models and explore political economic pressures to restrict trade at times of crisis. We finish by arguing for the importance of 'stress-testing' the resilience of the global food system to crop disease and other shocks. This article is part of the themed issue 'Tackling emerging fungal threats to animal health, food security and ecosystem resilience'.
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