Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 51, Issue 2, Pages 239-241Publisher
SPRINGER
DOI: 10.1007/s10600-015-1252-5
Keywords
mixed fermentation; marine mangrove fungus; coumarin
Categories
Funding
- National Natural Science Foundation of China [21102049]
- Natural Science Foundation of Guangdong Province [9451064201003751]
- Science and Technology Project of Guangzhou City [11C12100771]
- South China Agricultural University [2009B010100001]
- national scholarship fund for studying abroad of China [201208440268]
Ask authors/readers for more resources
A new coumarin, 7-(gamma,gamma-dimethylallyloxy)-6-hydroxy-4-methylcoumarin (1), was isolated from the mixed fermentation broth of two mangrove fungi (strain No. K38 and E33) isolated from the South China Sea coast. The structure of 1 was determined by comprehensive spectroscopic methods, especially 2D NMR techniques. Primary bioassays showed that compound 1 at 0.25 mM has no inhibitory activity against Fusarium graminearum, Gloeosporium musae, Rhizoctonia solani, and Phytophthora sojae.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
