☆ 4.1 Editorial Material

Does Consumption of Tortured Fruit and Vegetables Improve Health, and Do They Taste Good?

ACS FOOD SCIENCE & TECHNOLOGY (2023)

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Does Consumption of Tortured Fruit and Vegetables Improve Health, and Do They Taste Good?

Related references

Inhibition mechanisms of wounded okra on the α-glucosidase/α-amylase

Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development

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