4.6 Article

Brown world forests: increased ungulate browsing keeps temperate trees in recruitment bottlenecks in resource hotspots

Journal

NEW PHYTOLOGIST
Volume 214, Issue 1, Pages 158-168

Publisher

WILEY
DOI: 10.1111/nph.14345

Keywords

Bialowieza Forest; consumer control; demographic bottleneck model (DBM); green vs brown world species; savanna vs forest ecology

Categories

Funding

  1. Polish Ministry of Science and Higher Education [N309137335]
  2. Swedish Environmental Protection Agency ('Beyond Moose') [NV-01337-15]
  3. EU FP7 Marie Curie Career Integration Grant program ('HOTSPOT') [PCIG10-GA-2011-304128]
  4. EU 7FP Marie Curie European Reintegration Grant ('INTACT') [PERG06-GA-2009-256444]

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Plant biomass consumers (mammalian herbivory and fire) are increasingly seen as major drivers of ecosystem structure and function but the prevailing paradigm in temperate forest ecology is still that their dynamics are mainly bottom-up resource-controlled. Using conceptual advances from savanna ecology, particularly the demographic bottleneck model, we present a novel view on temperate forest dynamics that integrates consumer and resource control. We used a fully factorial experiment, with varying levels of ungulate herbivory and resource (light) availability, to investigate how these factors shape recruitment of five temperate tree species. We ran simulations to project how inter-and intraspecific differences in height increment under the different experimental scenarios influence long-term recruitment of tree species. Strong herbivore-driven demographic bottlenecks occurred in our temperate forest system, and bottlenecks were as strong under resource-rich as under resource-poor conditions. Increased browsing by herbivores in resource-rich patches strongly counteracted the increased escape strength of saplings in these patches. This finding is a crucial extension of the demographic bottleneck model which assumes that increased resource availability allows plants to more easily escape consumer-driven bottlenecks. Our study demonstrates that a more dynamic understanding of consumer-resource interactions is necessary, where consumers and plants both respond to resource availability.

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