4.7 Article

Interaction of oridonin with human serum albumin by isothermal titration calorimetry and spectroscopic techniques

Journal

CHEMICO-BIOLOGICAL INTERACTIONS
Volume 232, Issue -, Pages 77-84

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.cbi.2015.03.012

Keywords

Human serum albumin; Oridonin; Isothermal titration calorimetry; Fluorescence spectroscopy; UV-vis absorption spectroscopy

Funding

  1. National Natural Science Foundation of China [21173071]
  2. Research Fund for the Doctoral Program of Higher Education of China [20114104110002]

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Oridonin has been traditionally and widely used for treatment of various human diseases due to its uniquely biological, pharmacological and physiological functions. In this study, the interaction between oridonin and human serum albumin (HSA) was investigated using isothermal titration calorimetry (ITC), in combination with fluorescence spectroscopy and UV-vis absorption spectroscopy. We found that the hydrogen bond and van der Waals force are the major binding forces in the binding of oridonin to HSA. The binding of oridonin to HSA is driven by favorable enthalpy and unfavorable entropy. Oridonin can quench the fluorescence of HSA through a static quenching mechanism. The binding constant between oridonin and HSA is moderate and the equilibrium fraction of unbound oridonin f(u) > 60%. Binding site I is found to be the primary binding site for oridonin. Additionally, oridonin may induce conformational changes of HSA and affect its biological function as the carrier protein. The results of the current study suggest that oridonin can be stored and transported from the circulatory system to reach its target organ to provide its therapeutic effects. But its side-effect in the clinics cannot be overlook. The study provides an accurate and full basic data for clarifying the binding mechanism of oridonin with HSA and is helpful for understanding its effect on protein function during the blood transportation process and its biological activity in vivo. (C) 2015 Elsevier Ireland Ltd. All rights reserved.

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