☆ 4.8 Article

A comparison of online and in-store grocery shopping behaviour and its effects on household food waste

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2023)

Related references

Note: Only part of the references are listed.

Article Green & Sustainable Science & Technology

Save near-expired food: Does a message to avoid food waste affect food purchase and household waste prevention behaviors?

Yi Zhang et al.

Summary: Food waste, particularly at the retail and consumer level, is a critical societal issue. This research shows that conveying a message about food waste avoidance can increase consumers' willingness to purchase near-expired food and encourages them to engage in waste prevention behaviors.

JOURNAL OF CLEANER PRODUCTION (2023)

Add to Collection

Article Environmental Sciences

Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching

Jayanath Ananda et al.

Summary: Household food management behavior changed considerably during the COVID-19 pandemic in Australia. The study found that Australian households reduced food waste by 9% on average during the pandemic and made positive changes in their food behavior, such as using grocery lists and discount purchases.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2023)

Add to Collection

Article Transportation

Impact of the COVID-19 pandemic and generational heterogeneity on ecommerce shopping styles - A case study of Sacramento, California

Qianhua Luo et al.

Summary: The COVID-19 pandemic has had a significant impact on shopping behavior, particularly in the growth of ecommerce. This study examines the different shopping styles and their prevalence in the population, the transition of shopping styles during the pandemic, and factors that influence shopping styles. The research found that there are five shopping styles, with a shift towards increased ecommerce dependency during the pandemic. Generational differences were also observed, with Millennials and Gen Z being more ecommerce dependent pre-pandemic, while Baby Boomers and the Silent Generation had varied responses. Post-pandemic intentions varied depending on shopping styles.

COMMUNICATIONS IN TRANSPORTATION RESEARCH (2023)

Add to Collection

Article Green & Sustainable Science & Technology

Towards realizing the sustainability potential within digital food provisioning platforms: The case of meal box schemes and online grocery shopping in Norway

Nina Heidenstrom et al.

Summary: Digital technologies for food provisioning are proposed as solutions to develop a sustainable food system. However, little is known about how consumers use online food provisioning services and integrate them into daily life. This study explores the use and integration of these services from a social practice perspective and highlights the need for co-design with consumers to realize their sustainability potential.

SUSTAINABLE PRODUCTION AND CONSUMPTION (2022)

Add to Collection

Article Food Science & Technology

Food waste in households: Children as quiet powerhouses

Monika Kansal et al.

Summary: This study explores parents' perceptions of how children influence household food generation in Australia, based on qualitative data collected from 15 focus groups of households from culturally diverse communities. The key findings indicate that children's pressure on parents leads to over-purchasing of supermarket promoted products, picky eating behaviors, and frequent changes in preferences. Parents also tend to over-prepare and over-provision food due to children's selective eating behaviors and preferences. The study also reveals that campaigns promoting imperfect shaped produce have limited effectiveness on children, who prefer perfect shaped fresh produce. Additionally, migrant communities face the challenge of balancing traditional food for adults with children's request for Australian foods. This research highlights the need for targeted interventions to change children's food behavior, with implications for policy and the involvement of parents, supermarkets, local councils, and government agencies in reducing food waste through redesigned marketing campaigns.

FOOD QUALITY AND PREFERENCE (2022)

Add to Collection

Article Green & Sustainable Science & Technology

Food waste amount, type, and climate impact in urban and suburban regions in Finnish households

Kirsi Silvennoinen et al.

Summary: Households in Europe contribute significantly to food waste, impacting the environment and society. This study provides new insights on household food waste in urban areas and evaluates the reliability of waste composition analysis method. The results indicate variations in average food waste and originally edible food waste among different regions. Extrapolation shows that Helsinki, Tampere, and Turku produce a total of about 100,000 tons of food waste, with the meat and fish category contributing the most to climate impact.

JOURNAL OF CLEANER PRODUCTION (2022)

Add to Collection

Article Agricultural Economics & Policy

Household Food Waste and Inefficiencies in Food ProductionJEL codes

Travis A. Smith et al.

Summary: This paper investigates household food waste in the context of inefficient food production, identifying key factors contributing to food waste and inefficiency. Through data analysis, households were divided into efficient and inefficient groups, with the inefficient group making up a larger proportion. The study found a high correlation between food waste and inefficiency.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2021)

Add to Collection

Article Business

Is the Covid-19 pandemic strong enough to change the online order delivery methods? Changes in the relationship between attitude and behavior towards order delivery by drone

Umit Yaprak et al.

Summary: With the impact of the pandemic, more people are turning to online orders to avoid risks on the streets. However, the interaction between consumers and couriers during the delivery process has become problematic. The study reveals significant relationships between consumers' perceptions, attitudes, and behavioral intentions towards drone delivery during pandemics.

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2021)

Add to Collection

Article Business

A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy

Michele de Souza et al.

Summary: This article explores how supermarkets can reduce food waste through digital technologies and appropriate marketing strategies, with a focus on emerging economies. By understanding stages of food deterioration, actions can be taken to mitigate negative impacts, ultimately driving corporate sustainability.

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2021)

Add to Collection

Article Business

Evaluating the carbon emissions of alternative food provision systems: A comparative analysis of recipe box and supermarket equivalents

Xiaojun Wang et al.

Summary: The research found that online recipe box delivery services have lower carbon emissions compared to supermarket shopping, especially at the retail operation and household consumption stages. This can help environmentally conscious consumers make informed choices and guide food organizations in achieving sustainability goals.

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2021)

Add to Collection

Review Green & Sustainable Science & Technology

Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste

George Tsalis et al.

Summary: This study investigates the relationship between price promotions and consumer food waste, finding conflicting results in existing literature. The authors propose a multi-level model of CSR behavior, arguing that price promotions do not necessarily lead to food waste and depend on consumers' price consciousness, attitudes, values, and household characteristics.

SUSTAINABILITY (2021)

Add to Collection

Article Green & Sustainable Science & Technology

Analysing behavioural and socio-demographic factors and practices influencing Australian household food waste

Jayanath Ananda et al.

Summary: Household food waste is a major issue in developed countries, with significant economic and environmental costs globally. Factors such as food storage practices, leftover cooking skills, dining out behavior, grocery spending, and shopping frequency have been identified as key drivers of household food waste. Strategies to reduce food waste should focus on changing food-related behaviors and improving overall food management skills.

JOURNAL OF CLEANER PRODUCTION (2021)

Add to Collection

Article Business

Exploratory Shopping: Attention Affects In-Store Exploration and Unplanned Purchasing

Mathias C. Streicher et al.

Summary: A fundamental function of retailing is to bring products into the view of shoppers, activating forgotten or new needs. Retailers use strategies to entice shoppers to explore the product assortment and store environment in hopes of stimulating unplanned purchasing. This study investigates consumers' breadth of attention as a mechanism for in-store exploration and unplanned purchasing, showing that impulsive buyers are more susceptible to these effects.

JOURNAL OF CONSUMER RESEARCH (2021)

Add to Collection

Review Business

The household wasteful behaviour framework: A systematic review of consumer food waste

Ludovica Principato et al.

Summary: One third of the food produced globally is either lost or wasted along the food supply chain each year, with household food waste being a major concern in developed countries. This study conducted a systematic review of literature over an eighteen-year period to gain a deeper understanding of the food waste phenomenon at consumer level, proposing a new theoretical framework to better explain wasteful behaviour at household level. The results could be useful for targeting social norm and educational campaigns both privately and publicly.

INDUSTRIAL MARKETING MANAGEMENT (2021)

Add to Collection

Article Green & Sustainable Science & Technology

The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study

Viachaslau Filimonau et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Add to Collection

Article Agricultural Economics & Policy

Estimating Food Waste as Household Production Inefficiency

Yang Yu et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2020)

Add to Collection

Article Green & Sustainable Science & Technology

Comparing diaries and waste compositional analysis for measuring food waste in the home

Tom E. Quested et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Add to Collection

Article Green & Sustainable Science & Technology

Food waste prevention behavior in the context of hedonic and utilitarian shopping value

Felix Katt et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Add to Collection

Article Economics

In search of the 'good life': Understanding online grocery shopping and everyday mobility as social practices

Jessica Berg et al.

JOURNAL OF TRANSPORT GEOGRAPHY (2020)

Add to Collection

Article Business

A Mixed-method Examination of Reported Benefits of Online Grocery Shopping in the United States and Germany: Is Health a Factor?

Jonathan L. Blitstein et al.

JOURNAL OF FOOD PRODUCTS MARKETING (2020)

Add to Collection

Article Agricultural Economics & Policy

Demand for Household Food Waste

Craig E. Landry et al.

APPLIED ECONOMIC PERSPECTIVES AND POLICY (2019)

Add to Collection

Article Green & Sustainable Science & Technology

Food waste fighters: What motivates people to engage in food sharing?

Karin Schanes et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Add to Collection

Article Engineering, Environmental

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

Erica van Herpen et al.

WASTE MANAGEMENT (2019)

Add to Collection

Article Green & Sustainable Science & Technology

Knowing the kitchen: Applying practice theory to issues of food waste in the food service sector

Benjamin Hennchen

JOURNAL OF CLEANER PRODUCTION (2019)

Add to Collection

Article Engineering, Environmental

Household food waste in an emerging country and the reasons why: Consumer's own accounts and how it differs for target groups

Jessica Aschemann-Witzel et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

Add to Collection

Article Engineering, Environmental

Bridging the gap between self-assessments and measured household food waste: A hybrid valuation approach

Efrat Elimelech et al.

WASTE MANAGEMENT (2019)

Add to Collection

Article Engineering, Environmental

Comparison of life cycle environmental impacts from meal kits and grocery store meals

Brent R. Heard et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

Add to Collection

Article Engineering, Environmental

The road to food waste is paved with good intentions: When consumers' goals inhibit the minimization of household food waste

Ada Maria Barone et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

Add to Collection

Article Business

Online Category Pricing at a Multichannel Grocery Retailer

Javier Cebollada et al.

JOURNAL OF INTERACTIVE MARKETING (2019)

Add to Collection

Article Business

Consumer Movements and Value Regimes: Fighting Food Waste in Germany by Building Alternative Object Pathways

Johanna F. Gollnhofer et al.

JOURNAL OF CONSUMER RESEARCH (2019)

Add to Collection

Article Green & Sustainable Science & Technology

Retail store operations and food waste

Christoph Teller et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Add to Collection

Article Green & Sustainable Science & Technology

Grocery shopping, food waste, and the retail landscape of cities: The case of Seoul

Keith C. L. Lee

JOURNAL OF CLEANER PRODUCTION (2018)

Add to Collection

Review Green & Sustainable Science & Technology

Food waste matters - A systematic review of household food waste practices and their policy implications

Karin Schanes et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Add to Collection

Article Engineering, Environmental

Characterization of household food waste and strategies for its reduction: A Shenzhen City case study

Hui Zhang et al.

WASTE MANAGEMENT (2018)

Add to Collection

Article Business

Like throwing a piece of me away: How online and in-store grocery purchase channels affect consumers' food waste

Veronika Ilyuk

JOURNAL OF RETAILING AND CONSUMER SERVICES (2018)

Add to Collection

Article Computer Science, Information Systems

The state of online impulse-buying research: A literature analysis

Tommy K. H. Chan et al.

INFORMATION & MANAGEMENT (2017)

Add to Collection

Review Green & Sustainable Science & Technology

Household food waste: Drivers and potential intervention points for design - An extensive review

Marie Hebrok et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Add to Collection

Article Business

Characteristics of food-wasting consumers in the Czech Republic

Alena Filipova et al.

INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2017)

Add to Collection

Article Agricultural Economics & Policy

On the Measurement of Food Waste

Marc F. Bellemare et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2017)

Add to Collection

Article Behavioral Sciences

Determinants of consumer food waste behaviour: Two routes to food waste

Violeta Stancu et al.

APPETITE (2016)

Add to Collection

Article Agricultural Economics & Policy

Italian consumers' income and food waste behavior

Marco Setti et al.

BRITISH FOOD JOURNAL (2016)

Add to Collection

Article Green & Sustainable Science & Technology

From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths

Juan-Antonio Mondejar-Jimenez et al.

JOURNAL OF CLEANER PRODUCTION (2016)

Add to Collection

Article Computer Science, Interdisciplinary Applications

Discrete Choice Models with Random Parameters in R: The Rchoice Package

Mauricio Sarrias

JOURNAL OF STATISTICAL SOFTWARE (2016)

Add to Collection

Article Multidisciplinary Sciences

Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among US Consumers

Danyi Qi et al.

PLOS ONE (2016)

Add to Collection

Article Environmental Studies

Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households

Vivianne H. M. Visschers et al.

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2016)

Add to Collection

Article Business

Internet or store? An ethnographic study of consumers' internet and store-based grocery shopping practices

Jonathan Elms et al.

JOURNAL OF RETAILING AND CONSUMER SERVICES (2016)

Add to Collection

Article Business

The Squander Sequence: Understanding Food Waste at Each Stage of the Consumer Decision-Making Process

Lauren G. Block et al.

JOURNAL OF PUBLIC POLICY & MARKETING (2016)

Add to Collection

Article Agricultural Economics & Policy

Reducing food waste: an investigation on the behaviour of Italian youths

Ludovica Principato et al.

BRITISH FOOD JOURNAL (2015)

Add to Collection

Article Agricultural Economics & Policy

Household food waste behaviour in EU-27 countries: A multilevel analysis

Luca Secondi et al.

FOOD POLICY (2015)

Add to Collection

Article Engineering, Environmental

Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario

Kate Parizeau et al.

WASTE MANAGEMENT (2015)

Add to Collection

Article Green & Sustainable Science & Technology

Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany

Juliane Joerissen et al.

SUSTAINABILITY (2015)

Add to Collection

Review Green & Sustainable Science & Technology

Consumer-Related Food Waste: Causes and Potential for Action

Jessica Aschemann-Witzel et al.

SUSTAINABILITY (2015)

Add to Collection

Article Business

Buying Groceries in Brick and Click Stores: Category Allocation Decisions and the Moderating Effect of Online Buying Experience

Katia Campo et al.

JOURNAL OF INTERACTIVE MARKETING (2015)

Add to Collection

Article Business

Identifying factors that promote consumer behaviours causing expired domestic food waste

Geremy Farr-Wharton et al.

JOURNAL OF CONSUMER BEHAVIOUR (2014)

Add to Collection

Article Business

Comparing retailer purchase patterns and brand metrics for in-store and online grocery purchasing

John Dawes et al.

JOURNAL OF MARKETING MANAGEMENT (2014)

Add to Collection

Article Food Science & Technology

Avoiding food waste by Romanian consumers: The importance of planning and shopping routines

Violeta Stefan et al.

FOOD QUALITY AND PREFERENCE (2013)

Add to Collection

Article Business

Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households

Heta-Kaisa Koivupuro et al.

INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2012)

Add to Collection

Article Sociology

Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste

David Evans

SOCIOLOGY-THE JOURNAL OF THE BRITISH SOCIOLOGICAL ASSOCIATION (2012)

Add to Collection

Article Business

Quantifying Transaction Costs in Online/Off-line Grocery Channel Choice

Pradeep K. Chintagunta et al.

MARKETING SCIENCE (2012)

Add to Collection

Article Economics

The Zero-inflated ordered probit approach to modelling sports participation

Paul Downward et al.

ECONOMIC MODELLING (2011)

Add to Collection

Article Computer Science, Interdisciplinary Applications

Regression models for count data in R

Achim Zeileis et al.

JOURNAL OF STATISTICAL SOFTWARE (2008)

Add to Collection

Article Business

A comparison of within-household price sensitivity across online and offline channels

Junhong Chu et al.

MARKETING SCIENCE (2008)

Add to Collection

Article Economics

A zero-inflated ordered probit model, with an application to modelling tobacco consumption

Mark N. Harris et al.

JOURNAL OF ECONOMETRICS (2007)

Add to Collection

Article Business

Personal privacy as a positive experience of shopping An illustration through the case of online grocery shopping

Ronan de Kervenoael et al.

INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT (2007)

Add to Collection

Article Business

Hedonic and utilitarian shopping value: Investigating differential effects on retail outcomes

Michael A. Jones et al.

JOURNAL OF BUSINESS RESEARCH (2006)

Add to Collection

Article Business

When are stockpiled products consumed faster? A convenience-salience framework of postpurchase consumption incidence and quantity

P Chandon et al.

JOURNAL OF MARKETING RESEARCH (2002)

Add to Collection

Article Business

Consumer choice behavior in online and traditional supermarkets: The effects of brand name, price, and other search attributes

AM Degeratu et al.

INTERNATIONAL JOURNAL OF RESEARCH IN MARKETING (2000)

Add to Collection

© Peeref 2019-2024. All rights reserved.