Journal
FOOD CHEMISTRY-X
Volume 19, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.fochx.2023.100814
Keywords
Okra fruits; Pesticides; QuEChERS; LC-MS/MS; GC-MS/MS; Risk assessment; Uncertainty of measurement
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This study developed a method using LC-MS/MS and GC-MS/MS to simultaneously determine 73 multi-class pesticides in okra fruit. The method is highly sensitive, reproducible, and meets regulatory standards.
This study developed a method to simultaneously determine 73 multi-class pesticides in okra fruit using LC-MS/ MS and GC-MS/MS. The sample was extracted with acetonitrile and subsequent clean-up through dispersive-SPE method. The quantification level of the technique was 0.01 & mu;g g-1 and compliance to the MRLs fixed by the regulatory bodies like EU and FSSAI. The recovery at 10, 50, and 100 & mu;g kg-1 spiked levels; intra and inter-day precision at 50 & mu;g kg-1 were found within 70-120% with RSD less than 15% with LC-MS/MS and GC-MS/MS. Measurement uncertainty was in the range of 1.81 to 12.91 & mu;g kg- 1 estimated at 50 & mu;g kg-1. The matrix effects were slightly higher for LC than GC-compatible pesticides. Risk assessment for pesticides detected in the field and market samples found no hazardous to the consumers except profenofos. The proposed method is highly sensitive, reproducible for the complex matrix like okra, and meets the regulatory standards.
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