☆ 4.6 Article

The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila

FERMENTATION-BASEL (2023)

Related references

Note: Only part of the references are listed.

Review Food Science & Technology

Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application

Yunzhen Zhang et al.

Summary: Cereal beta-glucan, a water-soluble dietary fiber from cereals such as wheat, barley, oats, and rye, has various applications in the food industry, including as a food gel and fat substitute. It also has health benefits, such as anti-oxidative stress, blood glucose and serum cholesterol reduction, and gut immunity regulation. In recent years, cereal beta-glucan has been applied in hydrogels, aerogels, intelligent packaging systems, and targeted delivery carriers. These advancements provide potential solutions for biodegradable immune regulation delivery systems and intelligent gelling materials in the biomedicine field.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

Add to Collection

Article Gastroenterology & Hepatology

Akkermansia muciniphila counteracts the deleterious effects of dietary emulsifiers on microbiota and host metabolism

Noemie Daniel et al.

Summary: The study shows that the food additives carboxymethylcellulose (CMC) and polysorbate 80 (P80) can negatively impact intestinal microbiota, leading to chronic low-grade inflammation and metabolic dysregulations. However, daily administration of the probiotic Akkermansia muciniphila (A.muciniphila) can protect against the detrimental effects of these additives on both the microbiota and host. This study highlights the potential of using A.muciniphila as a probiotic to maintain intestinal and metabolic health.

GUT (2023)

Add to Collection

Article Pharmacology & Pharmacy

Gut microbiota remodeling improves natural aging-related disorders through Akkermansia muciniphila and its derived acetic acid

Junli Ma et al.

Summary: Accumulating evidence suggests that gut microbiota plays a role in aging-related disorders, but the mechanism of gut dysbiosis-related changes during aging is still unclear. In this study, gut microbiota remodeling through fecal microbiota transplantation (FMT) improved aging-related disorders in old mice, particularly protecting the liver and improving glucose sensitivity, inflammation, antioxidant capacity, and intestinal barrier. FMT increased the abundance of A.muciniphila and supplementation with A.muciniphila had similar benefits. Acetic acid, a short chain fatty acid, was consistently reversed by FMT and intervention with acetic acid had beneficial effects on both C. elegans and aging mice. Overall, this study demonstrated that gut microbiota remodeling improved aging-related disorders through A.muciniphila and its derived acetic acid, suggesting it as a potential strategy for healthy aging.

PHARMACOLOGICAL RESEARCH (2023)

Add to Collection

Review Biochemistry & Molecular Biology

Akkermansia muciniphila as a Next-Generation Probiotic in Modulating Human Metabolic Homeostasis and Disease Progression: A Role Mediated by Gut-Liver-Brain Axes?

Huafeng Jian et al.

Summary: Appreciation of the importance of Akkermansia muciniphila is increasing for its role in gut-liver-brain axes in preventing and treating multiple diseases. Although both beneficial and adverse effects are mediated by Akkermansia muciniphila and its derivatives, its impacts on host health and disease are complex and depend on host physiology, microenvironment, and strain sources. This review aims to summarize the current knowledge on how Akkermansia muciniphila interacts with the host, influences host metabolic homeostasis, and its potential therapeutic functions in various diseases.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

Add to Collection

Review Nutrition & Dietetics

β-glucans: a potential source for maintaining gut microbiota and the immune system

Ravindra Pal Singh et al.

Summary: The human gastrointestinal tract contains a complex and dynamic microbial community, which has a significant impact on host physiology under normal and disease conditions. Diet plays a major role in shaping the gut microbiota throughout life. Intestinal microbial communities are vital for maintaining immune and metabolic homeostasis and protecting against pathogens. Certain inflammatory diseases and infections have been linked to alterations in gut bacterial composition. Beta-glucans, a type of glucose polymer, have various structures and can modulate the immune system by binding to specific receptors on immune cells. How these properties affect molecular mechanisms and biological functions is still not well understood. This review provides a comprehensive understanding of the structures and functions of beta-glucans in modulating the gut microbiota and immune system.

FRONTIERS IN NUTRITION (2023)

Add to Collection

Article Chemistry, Applied

β-Glucan-triggered Akkermansia muciniphila expansion facilitates the expulsion of intestinal helminth via TLR2 in mice

Xuemin Jin et al.

Summary: The study discovered that beta-glucans can promote worm expulsion by modulating the gut microbiota, and daily oral supplementation of pasteurized Akkermansia muciniphila has a stronger deworming effect compared to live bacteria, serving as an easily implementable strategy for expelling gastrointestinal helminths.

CARBOHYDRATE POLYMERS (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota

Ashwinipriyadarshini Megur et al.

Summary: Diabetes and obesity are metabolic diseases that have been a growing concern worldwide in recent decades. Studies have shown that the composition and dysfunction of the gut microbiota are associated with the development of diabetes. The use of prebiotics to improve the gut microbiota can lead to the production of microbial metabolites that play crucial roles in reducing blood glucose levels, mitigating insulin resistance, reducing inflammation, and promoting the secretion of glucagon-like peptide 1, thus improving metabolic diseases.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Add to Collection

Review Agriculture, Multidisciplinary

Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review

Yunzhen Zhang et al.

Summary: Hydrogels obtained from natural polymers, with excellent biocompatibility and environmental friendliness, can be used as smart active substance delivery systems. They can respond to external stimuli by changing their volume phase and structure, potentially playing a role in gut microbiota modulation and regulating the gut-brain axis.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)

Add to Collection

Article Nutrition & Dietetics

Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis

Minmin Hu et al.

Summary: This study compared the effects of beta-glucans from different sources on cognition and the gut-brain axis, showing that long-term supplementation of beta-glucans can enhance memory function. Beta-glucans with different molecular structures exhibit different actions on synapses, brain and gut inflammation, and gut microbiota.

FRONTIERS IN NUTRITION (2022)

Add to Collection

Review Microbiology

The Future of Synbiotics: Rational Formulation and Design

David F. Gomez Quintero et al.

Summary: Synbiotics, mixtures of live microbes and substrates selectively utilized by host organisms, are of considerable interest due to their ability to improve gastrointestinal health. They can be formulated as either complementary or synergistic, where complementary synbiotics involve the combination of probiotics and prebiotics, and synergistic synbiotics require specific stimulation or enhancement of the added microbe. However, the evaluation of synbiotic activities and the identification of synergistic combinations remain challenging.

FRONTIERS IN MICROBIOLOGY (2022)

Add to Collection

Review Immunology

Akkermansia muciniphila and Gut Immune System: A Good Friendship That Attenuates Inflammatory Bowel Disease, Obesity, and Diabetes

Vanessa Fernandes Rodrigues et al.

Summary: A. muciniphila is a beneficial bacterium that colonizes the intestinal mucosa and shows potential as an immunomodulatory probiotic for autoimmune and chronic inflammatory diseases. It has been found to slow down the development and progression of diseases such as diabetes, obesity, and IBD in mice.

FRONTIERS IN IMMUNOLOGY (2022)

Add to Collection

Article Food Science & Technology

Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study

Veronika Valkova et al.

Summary: This study compares the impact of freeze- and spray-drying methods on the content and properties of β-glucan powder. The results show that the powder prepared by the spray-drying method has better performance in terms of content and properties.

FOODS (2022)

Add to Collection

Review Nutrition & Dietetics

Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases

Meng-Jie Liu et al.

Summary: The mammalian gastrointestinal tract is colonized with a majority of gut microbes that have a crucial impact on host metabolism and homeostasis. Akkermansia muciniphila, as a member of the gut microbiota, preferentially colonizes the intestinal mucus layer and degrades mucins to produce short-chain fatty acids, providing energy for the host and promoting its own colonization. A. muciniphila is non-pathogenic and its suitable abundance contributes to the development of the immune system and intestinal health.

CLINICAL NUTRITION (2022)

Add to Collection

Review Chemistry, Applied

Insights on ß-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review

Katia Sivieri et al.

Summary: The prevalence of Diabetes Mellitus and type 2 diabetes (T2D) is increasing worldwide. Diet plays a key role in the reversion of dysbiosis reported in T2D patients. Beta-glucans, found in certain cereals, yeasts, and mushrooms, have shown potential in modulating glucose homeostasis. However, research on the influence of beta-glucans on biochemical markers and gut microbiota is limited.

FOOD HYDROCOLLOIDS FOR HEALTH (2022)

Add to Collection

Article Biochemistry & Molecular Biology

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice

Ying Li et al.

Summary: The study demonstrates that the combination of oat phenolic compounds and oat beta-glucan has a synergistic effect in alleviating hyperlipidemia through lipid metabolism and gut microbiota composition. This finding provides potential evidence for the advantages of whole grains in preventing hyperlipidemia.

FOOD & FUNCTION (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Spent Brewer's Yeast as a Source of Insoluble β-Glucans

Ionut Avramia et al.

Summary: In the brewing process, the high consumption of resources and generation of waste-water with numerous organic compounds exceed the natural regeneration capacity of the environment. Residual yeast, a by-product of brewing, is considered to have important chemical composition, such as beta-glucans, which can be used as a fat replacer with high emulsion stability and water-holding capacity.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Add to Collection

Article Nutrition & Dietetics

Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects

Seiichiro Aoe et al.

Summary: This study found that LMW-BG affects glucose and lipid metabolism via a prebiotic effect, whereas the high viscosity of HMW-BG in the digestive tract is responsible for its specific effects.

NUTRIENTS (2021)

Add to Collection

Article Microbiology

Study of growth, metabolism, and morphology of Akkermansia muciniphila with an in vitro advanced bionic intestinal reactor

Zhitao Li et al.

Summary: In this study, dynamic cultures of Akkermansia muciniphila using different media were implemented in an in vitro bionic intestinal reactor for the first time, revealing significant impact on biomass and metabolite production of A. muciniphila.

BMC MICROBIOLOGY (2021)

Add to Collection

Article Food Science & Technology

Akkermansia muciniphila fermentation culture based on a novel bionic large intestine dynamic digestion model

Zhi-tao Li et al.

Summary: This study successfully conducted in vitro fermentation culture of Akkermansia muciniphila using a novel bionic large intestine dynamic digestion model, resulting in increased biomass and metabolite production. Fructo-oligosaccharide promoted butyric acid generation, while blackberry concentrate powder and metformin had no significant impact on biomass growth.

FOOD BIOSCIENCE (2021)

Add to Collection

Article Biochemical Research Methods

Rapid Detection of Short-Chain Fatty Acids in Biological Samples

Chaozheng Zhang et al.

CHROMATOGRAPHIA (2020)

Add to Collection

Article Immunology

The Bacterium Akkermansia muciniphila: A Sentinel for Gut Permeability and Its Relevance to HIV-Related Inflammation

Jing Ouyang et al.

FRONTIERS IN IMMUNOLOGY (2020)

Add to Collection

Article Gastroenterology & Hepatology

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Kelly S. Swanson et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2020)

Add to Collection

Review Biotechnology & Applied Microbiology

Akkermansia muciniphila is a promising probiotic

Ting Zhang et al.

MICROBIAL BIOTECHNOLOGY (2019)

Add to Collection

Review Nutrition & Dietetics

Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses

Muriel Henrion et al.

NUTRIENTS (2019)

Add to Collection

Article Pharmacology & Pharmacy

Propionic acid counteracts the inflammation of human subcutaneous adipose tissue: a new avenue for drug development

Sa'ad Al-Lahham et al.

DARU-JOURNAL OF PHARMACEUTICAL SCIENCES (2019)

Add to Collection

Article Food Science & Technology

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria

Xiaodan Fu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Add to Collection

Article Microbiology

Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development

Ana Velikonja et al.

ANAEROBE (2019)

Add to Collection

Article Chemistry, Analytical

Method development for the quantitative determination of short chain fatty acids in microbial samples by solid phase extraction and gas chromatography with flame ionization detection

Hayoung Kim et al.

JOURNAL OF ANALYTICAL SCIENCE AND TECHNOLOGY (2019)

Add to Collection

Article Immunology

Alterations in the Abundance and Co-occurrence of Akkermansia muciniphila and Faecalibacterium prausnitzii in the Colonic Mucosa of Inflammatory Bowel Disease Subjects

Mireia Lopez-Siles et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2018)

Add to Collection

Article Microbiology

Microbiome and metabolome modifying effects of several cardiovascular disease interventions in apo-E-/- mice

Paul M. Ryan et al.

MICROBIOME (2017)

Add to Collection

Article Biochemical Research Methods

Cell Counting and Viability Assessment of 2D and 3D Cell Cultures: Expected Reliability of the Trypan Blue Assay

Filippo Piccinini et al.

BIOLOGICAL PROCEDURES ONLINE (2017)

Add to Collection

Article Biotechnology & Applied Microbiology

Adaptation of Akkermansia muciniphila to the Oxic-Anoxic Interface of the Mucus Layer

Janneke P. Ouwerkerk et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Add to Collection

Article Genetics & Heredity

Sub-clinical detection of gut microbial biomarkers of obesity and type 2 diabetes

Moran Yassour et al.

GENOME MEDICINE (2016)

Add to Collection

Article Gastroenterology & Hepatology

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Colin Hill et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)

Add to Collection

Article Microbiology

Differential Modulation by Akkermansia muciniphila and Faecalibacterium prausnitzii of Host Peripheral Lipid Metabolism and Histone Acetylation in Mouse Gut Organoids

Sabina Lukovac et al.

MBIO (2014)

Add to Collection

Article Food Science & Technology

Changes of β-glucan physicochemical characteristics in frozen and freeze dried oat bran bread and porridge

Tamer H. Gamel et al.

JOURNAL OF CEREAL SCIENCE (2013)

Add to Collection

Article Multidisciplinary Sciences

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

Amandine Everard et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)

Add to Collection

Article Food Science & Technology

Effect of drying temperature on quality of β-glucan in white oat grains

Leandro da Conceicao Oliveira et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2012)

Add to Collection

Article Obstetrics & Gynecology

Quantification of Normal Vaginal Constituents Using a New Wet Preparation Technique

R. Stuart Fowler

JOURNAL OF LOWER GENITAL TRACT DISEASE (2012)

Add to Collection

Review Food Science & Technology

Synbiotics in Health and Disease

Sofia Kolida et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2 (2011)

Add to Collection

Editorial Material Microbiology

Butyric acid-producing anaerobic bacteria as a novel probiotic treatment approach for inflammatory bowel disease

Filip Van Immerseel et al.

JOURNAL OF MEDICAL MICROBIOLOGY (2010)

Add to Collection

Review Environmental Sciences

Syntrophic butyrate and propionate oxidation processes: from genomes to reaction mechanisms

Nicolai Mueller et al.

ENVIRONMENTAL MICROBIOLOGY REPORTS (2010)

Add to Collection

Review Nutrition & Dietetics

Oat: unique among the cereals

Masood Sadiq Butt et al.

EUROPEAN JOURNAL OF NUTRITION (2008)

Add to Collection

Article Medical Laboratory Technology

Evaluation of a standardized procedure for counting microscopic cells in body fluids

JF Emerson et al.

JOURNAL OF CLINICAL LABORATORY ANALYSIS (2005)

Add to Collection

Article Microbiology

Akkermansia muciniphila gen. nov., sp nov., a human intestinal mucin-degrading bacterium

M Derrien et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2004)

Add to Collection

Article Food Science & Technology

Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)-β-glucan content

IS Chronakis et al.

JOURNAL OF CEREAL SCIENCE (2004)

Add to Collection

© Peeref 2019-2024. All rights reserved.